[Closed] What food product would you not buy based on "class?"

Fray Bentos.

I buy food on taste and quality not class.

Tripe

any kind of tinned meat, even from Marks & Spencer.

Anything from Iceland, Farmfoods or Asda.

What is wrong with faggots ?

caviar

years ago Kwik save mince and burgers used to be cheaper per kg than dog food

Any of those frozen <insert meat> dinners that masquerade as some kind of Sunday lunch. Pah.

Vesta curries too.

What is wrong with faggots ?

Homosexuals tend to find them offensive...

caviar, pate, don perignon.

all for scrotes.

Spam

Anything in a tin.

Except bakes beans.
And sweetcorn.
Oh, and soup.
Then there's condensed milk too.
Coconut milk.
Almost forgot chopped tomatoes.

Ah dammit.

It seems my 'system' is stupid and illogical.

I knew someone who wouldn't buy orange or yellow peppers as they were "too middle class"

He was a little odd .

London Grill

surely, "anything apart from fruit" would be the correct answer?

Anything from Iceland.

Microwave ready meals. I haven't eaten one for years and never will again.

+1 for what's wrong with Faggots?? Delicious.

I used to buy frozen mince at uni because it was a) cheap & b) convenient. Not sure it was any worse than unfrozen mince to be honest.

Oh, and I love a bit of tinned chicken in white sauce if I am in a hurry. Not too keen on the way it fwooomps out of the tin, but once warmed up, it's lovely.
Oh, and Stagg Chilli....mmmmmmmm.

Hmmmm, I must be well erm, 'skeggy'.

Is it permissible to buy mince and then freeze it?

Chicken Tikka Lasagne as advertised by Kerry Katona in an Iceland advert a little while back.

EDIT - but that's because it sounds disgusting.

cucmber sandwiches with the crusts cut off, spread with lard instead of butter

Is it permissible to buy mince and then freeze it?

If it's to make meals for the servants, then yes, by all means.

still bottled water.

foie gras at one end, Iceland party food at the other

If the mince is extra lean steak mince, yes. Otherwise no.

I won't buy Cristal champagne because I don't want to look like a rapper. Bollinger's a bit poncy too. Nothing wrong with Morrison's own label champagne though.

I find microwave meals incomprehensible. Its sending out a message that you possess not an ounce of self-respect.

Wierdly, the only person I know who regularly eats them is absolutely minted. Go figure....

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and

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+1 for what's wrong with Faggots?? Delicious.

I find them a bit salty.

"Breakfast" pizzas. I mean - come on. Bacon, eggs, mushrooms and beans on a pizza. Jeez.

😆 @ precinct pigeon.

I eat lambs liver, that's cheap. 🙂

Edit: I NEVER buy MacDonalds.

[i]Anything in a tin[/i]

Not even chicken? bloody snobs

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Tried a Fray Bentos pie the other day (not had one in best part of 30 years) - was really rank - very low quality meat.

These always strike me as something really dodgy

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Faggots and peas, food of the Gods.

Ready meals are a no no.

Tinned stuff is good for camping.

any kind of tinned meat, even from Marks & Spencer.

I feel sorry for you missing out on all that confit and cassoulet, although if you're a proper snob you can get it in jars.

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Anything whose preparation instructions start with "remove from cardboard wrap and pierce film in several places"
Anything frozen
Anything labelled with a "fictional farm name" to try and make it sound "homely and good"
Anything that comes "crumb coated"
Plus anything from a growing list of food processing/supply companies that I refuse to patronise (on the basis of their manufacturing & supply procedures)

other than that, it's all good.........

Authentic Pizza all the way from Bielefeld. Produced, packaged, shipped and sold for about a quid.

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If the mince is extra lean steak mince, yes. Otherwise no.

But surely you dont make chilli or Bolognese with extra lean mince?

Southern fried chicken bits from the hot food counter.
Oh, and those cheese squares for burgers..add to that frozen burgers..

I buy food on taste and quality not class.

This. I've also had an Aldi 4 bird roast, it was OK, not great but OK. Don't know if you don't try...

Much of the rich and expensive food I enjoy is derived from the peasant food of Spain, Italy, Morocco, etc, so when I'm in Tuscany or Andalusia, I like to eat parmo and fry bentos pies.