Topic starter
Any suggestions? I was thinking of using cranberries for the xmas touch.
Posted : 15/12/2012 3:23 pm
Dark chocolate.
Posted : 15/12/2012 3:27 pm
chestnuts instead of cranberries? red wine naturally
choccy sounds interesting but never tried it myself
Posted : 15/12/2012 3:29 pm
We had it with Juniper berries in last year - yummy.
Posted : 15/12/2012 3:37 pm
Those wee sachets out of pot noodles.
Posted : 15/12/2012 4:02 pm
Get a nice Chateauneuf to go with it.
Posted : 15/12/2012 4:29 pm
Oddly enough just made one for tonight..
Loch Rannoch Venison stew.
Basicall? red wine and chicken stock, venison and bacon. It's fantastic
Mail me if you want the recipie
Posted : 15/12/2012 4:35 pm
Pigeon is always good as a surprise. Large bunch of thyme. Add butter, because the venison will have minimal fat.
Posted : 15/12/2012 6:52 pm
