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The great (or not.....
 

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Scone. .Sc...on or Sc..own? Poll created on Jul 21, 2026

  
  

[Sticky] The great (or not..) Scone debate.

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Posted by: blokeuptheroad

Posted by: dudeofdoom

Spain it’s not something you get without going out your way

No excuse, dead easy to make and very easy to wolf down, hot out of the oven. Mary Berry's fruit scone recipe on the BBC food website is pretty good. At fear of upsetting the purists, a few chopped apricots and cranberries are a great alternative (or addition) to the more traditional raisins/currants.

Clotted cream might be harder, but thick whipped double cream is an acceptable substitute in desperate circumstances such as yours. Presumably you can get cream?

TBH now I’m a man of leisure, I’m keeping well away from baking my own cakes 🙂

 


 
Posted : 21/07/2026 5:23 pm
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Although I'd be happy with a massive dollop!

There you go... dollop of clotted cream on top of the jam. The only way. Best with butter under the jam... no point being shy about fat if you've chosen to start down this path.

If runny cream has to be used...

Leave. Right now. Never come back.

 

Now.. back to cheese scone, butter, pickle... the savoury path.... mmm...


 
Posted : 21/07/2026 5:24 pm
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Posted by: kelvin

Now.. back to cheese scone, butter, pickle cheese & chilli jam... the savoury path.... mmm...

FTFY

(Although, I did respect your original choice it just lacked extra cheese.)


 
Posted : 21/07/2026 5:30 pm
kelvin reacted
 Mark
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Poll activated! Head back to the top to vote.


 
Posted : 21/07/2026 5:33 pm
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What about the jam/cream first question? Or are we all agreed that it's (a dollop) of cream last?


 
Posted : 21/07/2026 5:36 pm
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Posted by: Bruce

fatty cake

Fatty cake


 
Posted : 21/07/2026 5:52 pm
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Your daughter is correct on both fronts. The cream is the fat. If you have bread with butter and jam, you put the butter on first, then the jam. Same logic for a scone.

 

Scones are not bread and cream is not butter. If you want to compare it with something else that is not the same, you put the jam on first on a Victoria sponge cake.


 
Posted : 21/07/2026 7:52 pm
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Posted by: kelvin

There you go... dollop of clotted cream on top of the jam. The only way. Best with butter under the jam... no point being shy about fat if you've chosen to start down this path.

100% correct.  Some faith in humanity restored after the shocking deviance on display over the last couple of pages.  


 
Posted : 21/07/2026 8:01 pm
fruitbat reacted
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Posted by: Rich_s

This is the way to go. I eat my scones naked.

I mean who doesn't?  Finally something we can all agree on.  


 
Posted : 21/07/2026 8:18 pm
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Posted by: Mark

Poll activated! Head back to the top to vote.

It needs the option for either depending on mood for the fencsitterati. I'll have you know Bowie used both Bowie (oh) and Bowie (ow)!

 


 
Posted : 21/07/2026 11:52 pm
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Posted by: Rich_s

Posted by: Bruce

fatty cake

Fatty cake

Bake me a cake?

 


 
Posted : 22/07/2026 12:08 am
Rich_s reacted
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Looking at the polling you can tell this place is full of southerners! 🤪


 
Posted : 22/07/2026 9:47 am
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I'm a self confessed leading authority on the cream tea so the correct answers to these questions are:

- Sc-own: my wife's family are quite "proper" compared to my own but they reckon the "sc-own" pronunciation is "posh". Regardless of whether its posh or not, its what my parents taught me from a young age. Its correct.

- Jam first? Or (clotted!) cream? Theres various mentions in this thread of what sounds like inadequate cream. Talk of it coming in plastic pots, dipping scones into it etc. Sweet baby jebus... Right, lets get down to it. The clotted cream goes first. And it should be served in a little ceramic ramekin. And at no point should you need to consider rationing the cream over your scones (yes, plural - the cream tea should contain 2 scones) due to shitty cream portions relative to your scones. Then the jam goes on top. The jam is acceptable in those little glass jam jars but there needs to be 1 per scone. Thats it. No butter just jam and cream.

- Drinks: I see above someone with a Korev and a scone. You absolute monster. It needs to be a pot of tea in a china tea pot (not a stainless one - theres a time and a place). Not Earl Grey, not anything else weird. Certainly not a coffee-machiato-espessso-latte thing. A cup of normal tea. With milk.

- Location: it also needs to be in the garden of a tea shop with the sun shining and be sufficiently expensive to keep the plebs away to Greggs etc.

 


 
Posted : 22/07/2026 1:31 pm
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Oh, DaveyBoyWonder! You were so close. The majority of your epistle is spot on but then you go and blow it by getting the order of the jam and cream mixed up. 😧 


 
Posted : 22/07/2026 2:53 pm
 wbo
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Cream first.  If you go jam first it just disappears into the matrix of the scone.  The cream forms a robust base to put the jam on. 

Otherwise you are going to need to put butter first to provide a solid base and that is far from correct


 
Posted : 22/07/2026 4:42 pm
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Oh, DaveyBoyWonder! You were so close. The majority of your epistle is spot on but then you go and blow it by your ridiculous pronunciation of sgonn😧 

FTFY


 
Posted : 22/07/2026 7:29 pm
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Posted by: DaveyBoyWonder

I'm a self confessed leading authority on the cream tea so the correct answers to these questions are:

... wrong.  See my earlier statement.


 
Posted : 22/07/2026 8:46 pm
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The clotted cream goes first.

 

You could not be more wrong. You could try, but you would not succeed.


 
Posted : 22/07/2026 10:38 pm
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You can wipe your cock on yours for all i care but I'll have butter jam then cream on mine, ta.


 
Posted : 22/07/2026 11:04 pm
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Looking at the polling you can tell this place is full of southerners! 🤪

Eh?

Scon is as northern as it gets?

 


 
Posted : 23/07/2026 7:12 am
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Australia has Uluru

Wales has Yr Wyddfa

As Scon is scottish i propose re-establishing the correct pronunciation to undo all the wrongs against my people..


 
Posted : 23/07/2026 7:52 am
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