While this thread has been revived can I just apologise for not fulfilling my promise of experimental results.
Now I can't even remember what it was , I do remember it would have turned the toastie making world on its head.
Get with it - you can do all this sort of stuff on the ultra modern George Formby.
including egg banjos?
Coat? Got it, cheers
I have duck eggs, spinach and some honey smoked salmon in the fridge. All I actually want is a cheese, corned beef and onion toastie... I feel a trip to tesco for dirty white bread coming on...
Get with it - you can do all this sort of stuff on the ultra modern George Formby.including egg banjos?
Coat? Got it, cheers
never get trouble with anything sticking when you cook on them: it's always turned out nice again.
Banana and apricot jam. That was the closest we got to continental cooking when I was a boy.
Inspired by the resurrection of this thread, I've just had a pre-ride toastie.
In a bold, daring and controversial move I opted for JUST cheese. I know, I know.... Madness! Obviously which cheese was critical. I can happily confirm that the double Gloucester with chives Toastie was absolutely bloody lovely! 🙂
with chives
Does that count as salad?
Ever had the urge to use up the left over half an Avocado in a toastie?
Just dont.
bleuuughghgh.
And when has anything ever been improved with the addition of avocado? What were you thinking? You sick twisted pervert!
We've had cheese and ham toasties for lunch! They were lovely!
Avocado indeed! 😛
I contaminated 4 of the damn things with it. I cant even face the last of them. It's sitting on the plate, drooping at me.
Ive never not been able to finish off a fullhouse* before. Defeated.
*4x slices.
If available, slip slices of crispy bacon in the remaining one.
