Forum menu
Topic starter
Lets ignore why there's a bottle of Chenin Blanc in the freezer and discuss the value of imbibing it after it has thawed...
What could possibly go wrong.
Edit: It has to get used for something it's actually quite a nice drop.
Posted : 06/01/2015 10:48 pm
Risotto?
Posted : 06/01/2015 10:51 pm
Topic starter
All of it? I suppose I can practice my sauces...
Posted : 06/01/2015 10:54 pm
I have done the same on a number of occasions, from memory it tastes ok but maybe a bit watery, you won't die.
Posted : 06/01/2015 10:56 pm
It'll be fine. Nothing has got in or out of the bottle, so it can't go anymore watery than it was.
Posted : 07/01/2015 12:24 am
Could you not freeze distill it into some sort of mega wine?
Posted : 07/01/2015 12:47 am
Topic starter
It's alright northwind, the sauternes in the fridge ticks the megawine box.
Defrosted wine in "tastes like wine with a bit of taste frozen out" shocker.
Posted : 07/01/2015 5:10 pm