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Just breakfasting on some sushi i made yesterday. Couldn't be bothered to make up some fresh wasabi so used Colemens english mustard.
Not bad at all.
Posted : 26/01/2009 12:19 pm
....but not right
Posted : 26/01/2009 12:23 pm
Do you use marmite instead of soy sauce too?
Posted : 26/01/2009 12:24 pm
Burn him!
Posted : 26/01/2009 12:25 pm
I have been known to eat wasabi on toast.
Now that is a breakfast.
Posted : 26/01/2009 12:26 pm
I couldn't find my wasabi when I was making some the other night, so was contemplating using Colemans instead.
Eventually found it, but blind tasting there wasn't a lot in it.
Most Wasabi isn't wasabi anyhow. It's horseradish coloured green.
Posted : 26/01/2009 12:26 pm
If you ever catch Mackerel. Fresh, sliced thin, raw, with english mustard. Lovely.
Posted : 26/01/2009 12:30 pm