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[Closed] Smoking fud
as in Hot or Cold Food smokers, cooking with smoke, rather than the charred hell that is UK BarBeQueing...
anyone built their own, I've an old pie warming oven and a small toaster/broiler/grill thing, I'm thinking of combining the two to make an electric, temperature adjustable, timer controlled smoker.
Has anyone done similar?
Nearly spat my tea out at the title. Has a different meaning in Scotland. 😯
it does? what?
In Scotland it means Bearded Clam.
[quote=jockhaggis ]Nearly spat my tea out at the title. Has a different meaning in Scotland. 😆
Took me a bit by surprise too!
haha!
have a look on urban dictionary
rather than the charred hell that is UK BarBeQueing...
You're doing it wrong...
You want to get a Kettle style BBQ (sir, may I suggest Webber) and grill indirectly, with the lid on.
Completely different BBQ experience to the 'typical' bangers and burgers.
You can produce stunning roast joints, with a bit of smoke if you want (soaked woodchips on the coals).
I generally roast on a med heat indirect for a few hours, then spread the coals out for the last 30 min, and cook over them to sizzle skins/fats.
Mmmmmm lovely!
DrP
I have asked mrs gordimhor about this and she says that if you have a smoking fud you're definitely doing it wrong. Also she warned against attaching a fud (smoking or otherwise) )to a toaster
Yodagoat built a cracking Smoker for around £5 and strangely he is also a massive Fud....
I've been on a couple of cracking Fudfests. Next one is in July.
smoking fud = smoked sausage
make sure you clean your bong out properly afterwards
I want to go to a fudfest. Email me the details.