[Closed] Scones

Raisins in your scone?

Isn't a proper scone without them...

(jam then cream)

Woppit, are you out of your little tiny mind? FRENCH jam on a scone? FRENCH? [b]FRENCH?[/b]

Get thee away from me, foul feind!

English strawberries (And raspberries) are the Best in The World. Of that there is no doubt, so therefore make THE BEST JAM. Remember that young man!

butter jam then cream...win, win ,win. heart fail(ure)!!! 😯

My lad has just brought some home from school that he made earlier, I'm gonna tet both methods................report later 🙂

both methods now tested, I go for jam then cream. Enhanced cream effect 🙂

For reference the Jam was hartleys the cream cornish cc

trailmonkey - Member

That's why you put butter on first, then jam, then cream

Sorry, what part does butter play in a cream tea

Here in Wales butter gets spread on everything - cream teas, fish fingers, cornflakes, absolutely everything. The thicker and saltier the better.

I'm with Mr Woppit.

Scon. Not Scown. Idiots.

cinnamon and rasin are the way forward, with a bit of butter

+1 for PeterPoddy above!

For me, it's got to be Devonian clotted cream, put on first of course, and then a smattering of Tiptree's divine Little Scarlet.
Top nommage.