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Right then, got 3lbs of boned rib to cook for my mum and wife today. Give me some mouth watering recipes please!
Ta
Posted : 18/03/2012 10:16 am
you boned it?
Personally prefer it on the bone, hung till its purple.
Nothing added to it, just a good gravy once done.
Cooking the leg from this today. Only adding garlic and rosemary to it.
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Posted : 18/03/2012 10:22 am
I did it following [url= http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm ]this[/url] for Christmas and it was awesome!
Posted : 18/03/2012 10:34 am