[Closed] Quorn Pepper 'Steak'

the linda mac sausages are definitely better than the older ones (less fatty/more tasty, basically). still not a patch on fry's though...

you veggie fake 'meat' fans (who don't have a wheat intolerance) should really look into making your own seitan (basically, wheat gluten). it's brilliant. time consuming, but dead easy and if you do it right it's totally worth the effort.

I can't see whats wrong with veggie sausages, though I don't eat them often.
Mincing up lips and arseholes etc and stuffing them into skins is hardly natural. Why try make them into something else - meat is great, right?