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Pork pie advice
 

[Closed] Pork pie advice

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[#2620162]

Melton Mowbray, Sell by 29 March...been in fridge at all times, would you risk it today?

It cost me a whole 30p.


 
Posted : 01/04/2011 10:00 am
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Do it. You spent time earning that 30p, don't let it go to waste. And pies were made to protect the meat.


 
Posted : 01/04/2011 10:02 am
 mt
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Get it down.


 
Posted : 01/04/2011 10:02 am
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Slather it in Coleman's English and it'll be reet.


 
Posted : 01/04/2011 10:04 am
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Cover it in mustard first!


 
Posted : 01/04/2011 10:04 am
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Failing that stick it in the post and I'll eat it on Tuesday ๐Ÿ˜†


 
Posted : 01/04/2011 10:06 am
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Hmmmm...*checks list"...you lot are all haterz, no?


 
Posted : 01/04/2011 10:09 am
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Is it green and furry?

If yes, then remove green furry stuff and eat
If no, then rub tummy in a comedic, clockwise, motion and eat.


 
Posted : 01/04/2011 11:46 am
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i assume you mean 29th march 2011.
2010 is a maybe, 2009 i would probably give it to the dog.

'use by' is just a lie supported by the government to promote food sales.


 
Posted : 01/04/2011 11:51 am
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bit of horseradish on the sides, lovely . . .


 
Posted : 01/04/2011 11:53 am
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Al you have already realised you are special, I cannot see you coming to any harm no matter what you eat. ๐Ÿ˜†


 
Posted : 01/04/2011 11:55 am
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Drop it on a pint glass and see what breaks.


 
Posted : 01/04/2011 11:56 am
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Even if its in date a 30p pork pie is going to be pretty carp


 
Posted : 01/04/2011 11:57 am
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Sell by 29 March

No, you can eat that. That's the 'sell by' date. See how that works? ๐Ÿ˜‰


 
Posted : 01/04/2011 11:58 am
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Even if its in date a 30p pork pie is going to be pretty carp

Unless it is very, very small.


 
Posted : 01/04/2011 12:00 pm
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I assume it's eaten by now.
Or you are a pussy.


 
Posted : 01/04/2011 12:02 pm
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Having been a pork pie maker n coniseur,that date is totaly irelevent as the pork is cured n cooked then will take a least a week past sell by date to be the least bit dodgy.

EAT IT >Bring on the BRANSTON n GUINNESS.


 
Posted : 01/04/2011 12:06 pm
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Sorry it was "use by"...and it was a mini one, half price.

Going for it shortly!


 
Posted : 01/04/2011 12:11 pm
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There's probably that much fat and salt in it, it'll outlive you if you don't eat it
Fill yer boots.


 
Posted : 01/04/2011 12:13 pm
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they never had fridges, cellophane or use by dates when they invented pork pies.

Eat it!


 
Posted : 01/04/2011 12:25 pm
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Traditionally, pork pie was made with pickled meat ( generally bits of pig's face ) so that it would keep.

Modern stuff no doubt has to be kept refrigerated otherwise all our children will die.

Bit like jam that has keep refrigerated on the label. It's preserve FFS.


 
Posted : 01/04/2011 12:25 pm
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There's probably that much fat and salt in it, it'll outlive you if you don't eat it

funny that went up to Scotland 2nd jan with the dog who will eat allmost anything bought him a Melton mobray pie in the services , He just turned his nose up at it . Found it last weekend under the seat it still had not gone mouldy Dog still not interested.


 
Posted : 01/04/2011 12:32 pm
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29th March?

Meh. Only 3 days ago.

"Sell by" is different to "Use by", so a few days is irrelevant if it's been stored correctly.

I never pay much attention to "Use by"/"Sell by"/"Best before" dates - they're all set by paranoid hypochondriacs anyway.

If it looks and smells ok, it probably is ok.

๐Ÿ™‚


 
Posted : 01/04/2011 12:33 pm
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funny that went up to Scotland 2nd jan with the dog who will eat allmost anything bought him a Melton mobray pie in the services , He just turned his nose up at it . Found it last weekend under the seat it still had not gone mouldy Dog still not interested.

Your dog has taste, I used to make em for Walls meat co, fat, salt and pink food colouring! Yummy ๐Ÿ˜•


 
Posted : 01/04/2011 1:32 pm
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Porkpies for the Win.. Bigger the better

[img] [/img]

We had this specially made for a mate's 30th.


 
Posted : 01/04/2011 1:38 pm
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Well if it goes wrong it will be interesting as I'm following it with Cauli and cheese soup.


 
Posted : 01/04/2011 1:53 pm
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Good grief ๐Ÿ˜ฏ The flatulence will run a power station.


 
Posted : 01/04/2011 2:45 pm
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It will be fine - the jelly is there to keep the meat fresh ๐Ÿ™‚


 
Posted : 01/04/2011 2:50 pm
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so have you eaten it yet???


 
Posted : 01/04/2011 3:25 pm
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It'll be reet! Get it down ya neck!

There's that much salt in them it's practically preserved anyway.


 
Posted : 01/04/2011 3:27 pm