[Closed] Pizza toppings track world

complemented by the smokiness from the uuni.

Tuna and spring onions then, when almost cooked, pull the toppings away from the middle and crack an egg in there and cook until the egg still has a nice runny yolk.

Slightly below topic, and not sure it's been mentioned before, but I recently discovered this ready rolled dough for when I was camping at the weekend. Allowed me to make 12 pizzas over 2 nights without the space and fast faff of rolling. Really tasty, crisp base and I split each in 2, so that's 4 pizza per roll (£2 currently in Sainsbury's local too)
https://www.sainsburys.co.uk/gol-ui/product/jus-rol-thin-crust-pizza-kit-545g?