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[url= http://www.bbc.co.uk/news/world-us-canada-17515796 ]Pretty big news over in the Ewe Ess of Ay right now.[/url]
The beef is heated and spun in a centrifuge to separate the meat from the fat, before the final product is treated with a puff of ammonium hydroxide gas to kill any bacteria.
*Spews*
And yet they are apparently still happy to eat this 'chicken' 😯
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Mmmn yum sounds delightful. Woody, that Looks like a meaty angel delight!
About 200 employees at each location will receive their full salary and benefits for 60 days while production is suspended, the company said.
Happy staff if nothing else!
over here in oz, all the sausages and pies are ridiculously high in meat. Sometimes I crave a proper dyed pink, lips and arseholes banger.
Woody...WTF?
*Spews again*
over here in oz, all the sausages and pies are ridiculously high in meat
The pies are great, the sausages on the other hand 😯
(Unless I just used to buy nicer sausages than you in the UK!)
best bangers have plenty of bread/rusk and fat in. As well as a decent pork meat. Not arseholes and lips.
Lips are made of muscle though as are cheeks and eyebrows. Ideal for sausages.
hmmmmm, Bath Chaps.....
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Fry "is there an alternative to Slurm?"
Leela "there's always soylent cola"
Fry "how does that taste?"
Leela "it varies from person to person"
thread makes me think of gregg's sausage rolls.