emsz - Member
A pie in a bun?
Are you from Portsmouth? 🙂
A bun indeed!!
Try one, lovely! or even a have a pasty instead of a pie.
mmm.. a Cissy's growler tay cake
I need one of these in my life.
I was amazed at macaroni pies up in scotland over the summer, this is one more innit.
[quote=Vinte ]If it isn't from the Old Bakehouse in Orrell, it isn't a pie.
I went to school round t'corner
I worked in Rossendale for a couple of years.
they told me about "pie in soup" but I didn't believe them
not until I saw one anyway.
a bowl of soup (heinz tomato IIRC) with a warm pork pie dropped in like a depth charge 😯
Look up the meat pie floater, it's an Aus delicacy too.
The true path is, in fact, the pie roll:
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ie. a Scotch pie in a morning roll, preferably both supplied by [url= http://www.aulds.co.uk/ ]Thomas Auld & Sons of Greenock[/url].
For bonus marks accompanied by one of their fudge doughnuts:
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I don't get home often enough, on reflection. I can't get proper morning rolls, pies or indeed fudge doughnuts in England.
Pie in a bun....
Sounds awfully common 😡
Unlike pea pie in a bun, which is awfully sfisticated
