It's tea time here in Oz and I still want a fryup after reading this. I might have to raid the fridge...
Ha ha ninja edit there boblo
wouldn't argue but an essential part of a fry upFried bread is a terrible, terrible thing.
It is essential that baked beans, at all times contain tabasco sauce, or similar.
Dried chilli flakes for me... 😀
Good call!
You are all wrong, an Ulster fry is where it is at:
Sausage
Bacon
Fried egg
Black pudding
Fadge, also known as potato bread or tattie scones to the Scots. Ulster ones are a bit thicker though.
Soda Farls, not to be confused with soda bread
Definitely no beans
No white pudding? You sir are wrong 😉
I'll allow white pudding on this occasion! My porridge this morning hasn't hit the spot. Starving already!!
nigh on perfect i reckon
[url= http://farm9.staticflickr.com/8356/8368453582_95ab7c6db1.jp g" target="_blank">
[url= http://www.flickr.com/photos/91703444@N06/8368453582/ ]lazy 10th 002[/url] by [url= http://www.flickr.com/people/91703444@N06/ ]20ston[/url], on Flickr
If that's today's Ton, I am very envious.
ton - swap the tomatoes for beans and that is the perfect breakfast
boblo, not today, just had a bacon n egg bagel. was nice.
My attempt today:
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Mushrooms, bacon, sausages, egg (2 yolks as gf doesn't eat yolk), buttered toast, beans (with siracha), tomatoes and a pain au chocolat (sp?) just because I could. Sadly the local Tesco Express doesn't sell black pudding.
Should keep up going until Sunday roast later!
A splash of Reggie Reggie sauce mixed in before cooking really takes beans to the next level....
You can keep your fry up. Cake for breakfast is where it's at.
Stop it - I'm bloody starving, and I've just been sternly warned by MrsZ that 9.30pm is not a suitable time to make a fry up .
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[b]Please note that toast has been replaced with proper bread suitable for a fry up, Soda farls and potato bread[/b]
2 fried egg, 3 bacon, 3 sausage and a smidgen of scrambled in a Luke Evans torpedo roll. It was epic!
Fried bread is a terrible, terrible thing.
I'll have yours 🙂
Fried bread should only be fried in the fat after the tomatoes have been fried, beans should be served in a separate pot to allow moisture control for the rest of he fry up
That looks quite insipid Euro
Fried bread should only be fried in the fat after the tomatoes have been fried,
+lots, but then......
beans should be served in a separate pot to allow moisture control for the rest of he fry up
Bonkers
, beans should be served in a separate pot to allow moisture control for the rest of he fry up
???????
surely one of the joys of a fry up is to have a soupy mess of mixed juices, sauces and frying stuff, left on the plate after eating to be mopped up with bread and butter and washed down with a second cuppa
If you have them in a little pot you can add them as you go along and avoid things like soggy fried bread, the end result of all the juices left is no different. I don't mean eat them from the pot, just somewhere to reservoir them 🙂
If you have them in a little pot you can add them as you go along and avoid things like soggy fried bread, the end result of all the juices left is no different. I don't mean eat them from the pot, just somewhere to reservoir them
Go and sit in the corner and think about what you've done
#poncetrackworld
I like to mix in a bit of reggae reggae sauce into the beans to add a Carribean twist to my fry up.
Go and sit in the corner and think about what you've done#poncetrackworld
i like that, that could be my defaulf reply on a load of posts on here. 😆
Go and sit in the corner and think about what you've done
#poncetrackworld
i like that, that could be my defaulf reply on a load of posts on here.
+1
