That is no misprint my friend.
It's not exactly a lot is it?
[url= http://mrporky.co.uk/product/scratchings/ ]for example, it's 200g of (not very good) pork scratchings[/url]
Presume it means large calories rather than gram calories.
Well I'm home alone Saturday so that's the ingredients ordered for said potatoes. I think i should have steak as an accompaniment
Potatoes come out of the ground and on my plate with little meddling. They digest better and all forms are good.
Pasta is the most overrated food of all time.
^^^quinoa?
Presume it means large calories rather than gram calories.
Say what now?
A battered sausage wrapped in donner with chips sounds quite appealing right now.
Chips ? Or Chips ?
499kr to you Sir, or Madame... (£47)
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Do they come in s****y flavours like [s]Smokey bacon[/s] iberico ham, [s]roast beef[/s] chateau briand and the like?
Edit: Nope google suggests cheese flavour mushroom and mushroom flavour seaweed among others. But they are the worlds most exclusive crisps.
These are not just any potato chips. These are potato chips made with some of the most exclusive ingredients available in the Nordics. And to get the best craft and match perfectly with our India Pale Ale they're prepared by the talented chefs of the Swedish National Culinary Team.For the best taste experience, these chips should be savored with S:t Eriks India Pale Ale.
&
Ingredients
Matsutake
With a taste similar to that of mature cheese, matsutake is one of the world’s most sought-after species of mushrooms. The matsutake in the chips comes from pine forests in the northern region of Sweden and was picked by hand using cotton gloves in order to preserve their quality.Truffle Seaweed
As the name suggests, truffle seaweed has a flavor reminiscent of truffles. The seaweed grows in the form of small tufts on the brown alga known as Ascophyllum nodosum, which is only found in cold tidal waters. The seaweed used in the world’s most expensive chips comes from the waters around the Faroe Islands.Crown Dill
To achieve the distinctive dill flavor, the creators of the chips investigated varieties of Swedish crown dill. The crown dill used was hand-picked on the Bjäre Peninsula in southern Sweden and selected for its fresh, yet powerful flavor.Leksand Onion
For a balanced onion flavor, we used the much sought-after Leksand onion, a specific variety of the onion family that grows just outside the small Swedish town Leksand. One reason for its excellent flavor may be the fact that the onions are always planted on the eighteenth of May and harvested on the tenth of August, whatever the weather.India Pale Ale Wort
During the process of brewing beer, the barley malt is converted into a sweet aromatic liquid known as wort. To add a hint of sweetness to the chips, freeze-dried wort was added, of the kind normally used to brew S:t Eriks India Pale Ale.Ammarnäs Potatoes
The potato in the chips comes from the potato hillside in Ammarnäs, a steep, stony slope in a south-facing location where almond potatoes are cultivated in very limited numbers. The slope is difficult for modern agricultural machines to access, which means that all potatoes are planted and harvested by hand.
However..
All income generated from the sale of these chips will be donated to charity.
You've produced a pie that I am absolutely repelled by.
I like pie and I live off pasta, and I'm with you on this. That's just wrong.
It's even wronger than putting a puff pastry lid on a casserole and calling it a pie.
Content is what matters. Just encasing something in pastry does not a pie make.
Lasagna has as legitimate a place inside pastry as a lego Death Star
Am I not allowed to like Rocket? I even grew my own earlier this year.
It was nice with my... oh, erm, this is the problem isn't it? my.. salads.
Sorry.
Doesn't have to be salad. If you've got plenty off it its great mashed up as pesto on your, umm, pasta.
Binners, get yer big baldy mancunian head up to Peebles, and try a forsythes lasagne pie. Ooft.
