Non stick frying pans – a pain! – Page 2 – Chat Forum

Christowkid · 2010-01-03T12:56:31Z

Dear All, our Hahn non stick frying pan has suddenly given up the ghost after ~ 3 years and started to stick. Everything at all times. Don't know why, always hand washed, used wooden utensils etc. It's got a 10 yr gurantee but of course, can't find the receipt. Grrrr. We have an induction hob, so have to be careful about what pans we use. Not sure whether to go for another non stick that's suitable for our hob and realise we'll have to replace, or simply go for a 'non' non stick frying pan!!! ( yeah, I know, I've got one already, but you know what I mean!!) Anyone recommend a good non stick frying pan? Anyone recommend an alternative type of pan? Decision decisions..... life is a quandry! cheers Q

ji

Posts: 1419

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Stainless steel - relatively cheap, great to cook with, light weight and best of all can be cleaned with wire wool / brillo pads.

Ours have lasted decades. Only other thing close to it is Le Creuset, but the weight is a problem for some.

Posted : 02/06/2011 7:28 pm

TooTall

Posts: 49

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but never seem to find any in sainsbury's

Top shelf of bacon fridge. It has 'dry cure' on the front to help.

Posted : 02/06/2011 9:15 pm

druidh

Posts: 0

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Holy thread resurrection Batman!!

Posted : 02/06/2011 9:25 pm

bazwaldo

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Try Scanpan.
Expensive but the best non-stick around. PTFE and PFOA free coating and ours are still going strong after 6yrs daily use. They even do one called IQ which is aluminium cast around a steel plate so it's induction compatible.

Posted : 02/06/2011 9:43 pm

1freezingpenguin

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I've got one of those Le Creuset pans gets used nearly everyday wouldn't hesitate to buy another.

Posted : 02/06/2011 9:46 pm

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[Closed] Non stick frying pans - a pain!