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Went for sushi last night with a couple of pals. Shared a few edamame beans , one pal ate the whole damn thing, shell and all. NO
Reminded me of an old girlfriend who used to eat bananas like corn on the cob. (mind out of the gutter please) NO
Any other wronguns?
Weirdos who put the milk in first.
People who open bananas using the stalk end.
Colleague of mine sat down in a restaurant in Atlanta GA and ordered wings. He then ate them with a knife and fork.
Definite wrong 'un.
I eat kiwi fruit whole which some people seem to think is a little odd.
Go on matt, educate me..
Go on matt, educate me..
apes (and Matt) open them from the other end. They unpeel much easier and you’re less likely to squash them if they're ripe.
Except I don't agree as you eat the seed first shirley. ugh
Except I don’t agree as you eat the seed first shirley
Seed last obviously - save the best til last. Thats why those blimmin apes never evolved, no ability to delay gratification.
I was in Bangalore one time, on a bike ride, and came across a tree full of monkeys. I gave one of them one of the bananas I had.
He proceeded to eat the whole thing, skin and all! I was shocked!
Weirdos who put the milk in first.
Milk in cereal first, eh? Milk first is for tea and the only way (requires a pot for the brew)
Something I've done to wind the partner up. Take a four finger kitkat, open, don't break them, but take a bite from the side. wound her up no end.
I was in the states about 20 years ago, went for pancakes for breakfast, they arrived with what I thought was mid sized dollop of squirty cream on top. So I polished it off in one spoonful.
Waitress looked at me, sort of horrified.
It was butter...
Except I don’t agree as you eat the seed first shirley. ugh
?
Bannanas dont have seeds?
I eat all of apples and pears apart from the stalk. Nasty browning cores? Yuk! Not wrong, just that I'm quite hard.
I once saw* a biker in KFC eating corn on the cob like a peeled banana.
(*A friend once saw...)
my daughter licks the butter off her bread. She'll grow out of it? won't she?
@anagallis isn't the black bit in the bottom/ top (if you are weird like Matt) a seed? if not consider me shocked
i do know that what most people call a 'bunch' of bananas is infact a 'hand' . i bunch is around 20 and above
@anagallis isn’t the black bit in the bottom/ top (if you are weird like Matt) a seed? if not consider me shocked
I thinks its what would be a seed but bananas are infertile - so technically its an 'ovule'
I was in the states about 20 years ago, went for pancakes for breakfast, they arrived with what I thought was mid sized dollop of squirty cream on top. So I polished it off in one spoonful
I did that on a meat platter thing in front of a group of German colleagues once. What I thought was grated cheese was grated raw horseradish.
Also eat the whole apple. And occasionally whole monkey nuts or pistachios just to annoy my partner or daughter.
People who suck spaghetti through their lips.
Erm.. are you 4yrs old?
People who suck spaghetti through their lips
You mean every Italian ?
He proceeded to eat the whole thing, skin and all! I was shocked!
Banana skins are perfectly edible and nutritious, good source of fibre, just not quite as tasty as the inside bit.
bananas are sweeter and tastier when eaten from the side like corn on the cob
Banana skins are perfectly edible and nutritious, good source of fibre, just not quite as tasty as the inside bit.
On of my Mum's fiends turned up at school after the war with a banana. They ate the lot - they'd never seen one before and no one had said not to eat the skin.
War fiends can do what they like with bananas. I ain't questioning it.
My wife puts tomato sauce on pizza, bloody smothers it. She also adds it to Mac'n'cheese.
I've not idea why we aren't divorced!
My grandad told me once about mock bananas , WWII, Parsnips boiled with banana flavouring . nice
What will soon be called the “Brexit banana”
People who call macaroni cheese
Mac’n’cheese
Hanging's too good for 'em!
My wife puts tomato sauce on pizza
Pizza usually has tomato sauce on it. Do do you mean ketchup?
my daughter licks the butter off her bread. She’ll grow out of it? won’t she?
Yes, she will eat it off the knife, like I do.
Swedes put ketchup on their bolognese. Even the adults . So rank
Christ what abomination of bolognese is that photo? No wonder it needs ketchup.
Pizza usually has tomato sauce on it. Do do you mean ketchup?
Are you absolutely sure you don’t Actually know exactly what he means?
Red sauce on macaroni cheese is lush!
Keep it off the bolognese though.
Don’t even get me started on the weirdos who put clotted cream on their scone first!
Red sauce
Wrong 'Un detected! *klaxon*
People who call ketchup
Red sauce
Hanging's too good for 'em.
Edit - Curses, Cougar, you beat me to it. I do so hate to agree with you!
Don’t even get me started on the weirdos who put clotted cream on their scone first!
If you put the cream on first it significantly reduces the chances of contaminating the cream with jam and thereby rendering it unsuitable for dolopping atop your espresso.
Also so long as you're judicious in your scone segment selection, when you put the lid/base on you can always invert to give the illusion of jam or cream first, in respect of your preference but regardless of your order of preparation.
Wrong ‘Un detected! *klaxon*
In Greggs I regularly used to loudly proclaim "tomato ketchup" please.
Christ what abomination of bolognese is that photo? No wonder it needs ketchup.
This, looks horrific.
Red sauce is almost as bad as talking about "fizzy pop" for soft drinks.
I also eat the entire kiwi fruit, except the really tough bit on the end, but I certainly eat the skin, it's really nice.
If you put the cream on first it significantly reduces the chances of contaminating the cream with jam and thereby rendering it unsuitable for dolopping atop your espresso.
Use two knifes. Do I have to think of everything? (-:
If you're physically able to spread jam on top of cream without it splatting everywhere, you clearly have insufficient cream. Jam on first for this reason.
Red sauce is almost as bad as talking about “fizzy pop” for soft drinks.
It's a slippery slope for sure. Yellow sauce with your dessert, sir? Lamb and green sauce?
Mmmmm. Greeeeen Såååååååssss.
To be fair, you can have white sauce, so why not green, yellow or red?
I would draw the line at blue.