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We switched from gas to induction in January.
2 observations
1. Obviously your pots and pans have to be suitable, but I have found some pots work better than others. Maybe a different percentage of iron or whatever.
2. Controls on our hob are touch controls. When you cook your hands get wet and the touch controls do not respond correctly. This is a MASSIVE pain.
Heating is instant on and off which is great
Posted : 22/05/2012 11:27 am
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