Pop it in the microwave for 10 seconds. They taste so much better slightly warmed. The Cocoa ones go like hot fudge cake 🙂
Be careful though as they can get really hot inside
The single most enlightening post on the forum today I think.
Was expecting so much more.
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And there I was expecting to learn a new tactic to avoid ending up in front of the bench 🙁
Isn't the whole point that they're not cooked? 🙂
Does anyone else's family refer to them as Nackered Bars?
It's the little things in life that make all the difference.
I thought this was going to be a post including Royal Marines 🙂
Does anyone else's family refer to them as Nackered Bars?
Guilty. They're quite expensive so I do have to be proper knackered.
I knew we wouldn't be alone (and also that my spelling was atrocious).
I thought it was about just taping up to the hoods.
Is that a euphemism? 😉I thought it was about just taping up to the hoods.
Hmm, gonna have to try that. Could be right up there with the 'Soreen in the toaster' thread a number of years back
I'm going to try that, they're brilliant.
[quote=piedi di formaggio ]Hmm, gonna have to try that. Could be right up there with the 'Soreen in the toaster' thread a number of years back
[url= http://singletrackworld.com/forum/topic/toasted-malt-loaf ]linky[/url]
😯 5 years!!!
Just tried the Nak'd cocoa delight in the microwave for 10 seconds.
1) Yes it's very nice
2) Bloody hell they get hot quick!! 10 secs on medium it was too