...a multiseed Ciabatta with Cambazola, Parma ham, leaves from the garden and lots of coarsly ground black pepper.
Are your lunch stops developing into cross country gourmet sandwich contests?
Cottage cheese and kiwi fruit on a sun dried tomato foccacia bread, I have my butler cut the crusts off after he's pushed my bike to the top of a run.
Its a bit like scissors, paper, stone.
I wonder what Sanny & Sheera are having? Right I'm off to Glencoe...Yeeeeeeus
I had some malt loaf.
a couple of bananas today for me.
just had a bowl of porridge with wild strawberries from my garden...
hot cross buns with jam, job done 8)
Yesterday was pan bagnat
Tuna chunks, radish, spring onions, salad, some green pepper, tomato and a bit of cumcumber 😀
Missed the olive though
today I had two:
1x Bacon, egg and ketchup
1x T bone steak, tomato, fresh lettuce and pepper
Both on a nice french stick.
BLT with Brie and Onion chutney on Ciabatta. La di ****ing da. 🙂
