When back in the UK the GF and I will go to the market and buy "artisan" bread from a couple of Polish and German guys. My sister and old man make fun of us for paying more than £2 for a loaf, but then wtf do they know about bread.....
https://www.mirror.co.uk/lifestyle/consumer-expert-uses-6p-vegetable-27556526
Celery is the solution apparently
Our bread, delivered by Sainsbury’s, is now consistently going mouldy each week, long before we’ve got to the end of the loaf.
We have Hovis Granary and have done for ages. We’ve never had this issue before. But it’s happening every week now, half a loaf in the (compost) bin.
........
e might sound like heathens but we also make a fair amount of our own bread as well as buy plenty of locally baked stuff. Hovis is just the default fall back that works for kid’s sandwiches, toast, whatever.
same here. We make some of our own in a bread machine, buy some decent bread but also sometimes buy this sort of stuff for sandwiches.
Have had quite a few loaves go mouldy in the last few months whereas almost never been an issue before. Wondering if it's something about how it's stored or delivered or if it's been this summers' weather?
At the other end of the scale and perhaps even more worrying, we buy Kingsmill 50/50 which can sit in the bread bin for at least a fortnight with no deterioration. What the hell do they put in that stuff?
