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Its national pie we...
 

[Closed] Its national pie week

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[#12278450]

So lets get your suggestions in here.

heres some to get you started, all in Wigan naturally.

https://www.manchestersfinest.com/eating-and-drinking/from-14-hour-cooked-beef-brisket-to-wigan-kebabs-we-embarked-on-the-great-wigan-pie-trail/?fbclid=IwAR1zbFh0ogIEyWE_jp7V0o2xHLVRzQJxR7NiDOo-LFHUq0ochIiqmWEqukw

Baldy's Pies does sound pretty amazing.

, scooping two prizes at the National Pie Awards last year, one for their Chicken Kiev pie and another for their ‘Mexican‘ with steak mince and brisket


 
Posted : 07/03/2022 7:33 pm
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Tonight's delights

https://flic.kr/p/2n7pMov


 
Posted : 07/03/2022 7:50 pm
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Nice to see Baldy's get a mention on here.

They are bloody amazing pies.

Did my bit with a posh veg & feta pie from Lidl for lunch today though.


 
Posted : 07/03/2022 7:55 pm
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Tonight’s delights

Beautifully presented to show them off at their best.


 
Posted : 07/03/2022 7:56 pm
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The Royal Oak in Pateley Bridge.

Proper local pub and an amazing staple pie!

[img] [/img]


 
Posted : 07/03/2022 7:57 pm
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Proper local pub and an amazing staple pie!

That is the absolute optimium post-ride tea.


 
Posted : 07/03/2022 7:59 pm
 csb
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Extra points for leaving veg as an option on a separate dish that can be ignored.


 
Posted : 07/03/2022 8:07 pm
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Looks bloody lovely! But what's a 'staple pie'?


 
Posted : 07/03/2022 8:09 pm
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Were all thinking it.

Where is Binners...


 
Posted : 07/03/2022 8:15 pm
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Looks bloody lovely! But what’s a ‘staple pie’?

One you can eat everyday, as in "part of your staple diet" 🙂


 
Posted : 07/03/2022 8:15 pm
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Where is Binners…

trotters deep in a cissy greens I shouldn't wonder.


 
Posted : 07/03/2022 8:16 pm
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Hi! 😃

The Royal Oak in Pateley Bridge.

Proper local pub and an amazing staple pie!

A top notch boozer. They do a cracking Sunday roast too!

We’ve just controversially had a Monday roast, but I shall be fully embracing Pie Week tomorrow by cooking a ham, bacon and leek pie.

Cissy Greens will most definitely be featuring this week


 
Posted : 07/03/2022 8:43 pm
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* wonders why national pie week falls right inside lent... *


 
Posted : 07/03/2022 9:53 pm
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Chicken Kiev Kyiv pie.


 
Posted : 07/03/2022 10:23 pm
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Great! Another random week but now with added excuse for mash and pie? Will take any excuse because now tomorrow I’m going to smash a Higgidy cauli cheese and broccoli pie into my gob. Worth it for the crumb topping and crust alone, but doing so releases those first swirling scents of cheddar, red leicester & stilton sauce oh… 🤤

Yes. With mash, peas, carrots and gravy. Great joy. Indebted to STW once again.


 
Posted : 07/03/2022 11:01 pm
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wonders why national pie week falls right inside lent

Because no ones faith is greater than a love of pie!


 
Posted : 07/03/2022 11:01 pm
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I made Homity pie tonight.
Lush it was.
Any calender alignment to pie week is purely coincidental.


 
Posted : 07/03/2022 11:02 pm
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My car is celebrating.

(Technically it was in in 2019, but hey)


 
Posted : 07/03/2022 11:09 pm
 P20
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A trip to Weegmans in Otley is required then


 
Posted : 08/03/2022 12:04 am
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Chapeau Cougar 🙂
APF


 
Posted : 08/03/2022 10:18 am
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Tonight I shall be christening my new book that Mrs Binners got me for my birthday

[img] [/img]

After a good mosey through it, I'm going for this one

[img] [/img]


 
Posted : 08/03/2022 11:49 am
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Posted : 08/03/2022 10:28 pm
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Got beef, mushrooms, an onion and a the contents of a can of Guinness bubbling away in the slow cooker, that'll be the filling for tomorrow's pie 👍


 
Posted : 08/03/2022 10:57 pm
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I started doing my pie filling this afternoon - beef, shallots and chestnut mushrooms in red wine, but I’ve decided to slow cook it all day tomorrow instead of having it tonight


 
Posted : 08/03/2022 11:17 pm
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beef, shallots and chestnut mushrooms in red wine, but I’ve decided to slow cook it all day tomorrow..

Aroused.


 
Posted : 08/03/2022 11:29 pm
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Pie update:

After slow cooking the filling all day yesterday, lots of Stilton on top

[img] [/img]

lid added

[img] [/img]

Looking good

[img] [/img]

and dished up with chips and gravy 😀

[img] [/img]

It was bloody lovely

Hows pie week going for everyone else then?


 
Posted : 10/03/2022 11:44 am
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****ing hell YES.


 
Posted : 10/03/2022 11:56 am
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Epic piedom from Binners.

Did ours last night with chips.

The Higgidy pie was on offer (bonus) but wound up foregoing the baby carrots and other veg as discovered last minute Mrs P had given them away to a neighbour. Bad planning.

So before another total beige triumph ensued (pie + chips) I managed to get some frozen pease nuked and on the plate. Pie chips and peas is about perfect. But looking at Binner's plate I now realise that of course ‘actually perfect’ includes more gravy.

Nonetheless, thanks pie week. Sated*

*Now wants to be sated again argh.


 
Posted : 10/03/2022 12:04 pm
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Looking good

A new career in the offing perchance??


 
Posted : 10/03/2022 12:05 pm
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Excellent work Binners.
Last night we had chicken,sausage and leek pie* with mashed tatties and peas.
*full pastry,not a stupid casserole with a pastry lid 😉


 
Posted : 10/03/2022 12:47 pm
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My effort:

pie

less pie

If there seems to be a lot of filling everywhere in the second pic it's partly due to spillage during serving, and also my daughter picked out the mushrooms from her serving and left them in the dish so someone else could eat them 🙄

Served with mash and gravy. Should have added peas but didn't think of that until too late.


 
Posted : 10/03/2022 3:51 pm
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Good work fella!

Are we allowed to include pasties and other pastry-based goodies?

Full fat Friday tomorrow and the bakery down the road do awesome chilli beef pasties and chorizo sausage rolls 😃


 
Posted : 10/03/2022 6:48 pm
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bakery down the road do awesome chilli beef pasties and chorizo sausage rolls 😃

Where's that then?


 
Posted : 10/03/2022 7:44 pm
 ton
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not cooked a pie, but i have spoiled myself and have eaten 3 x pork pies this week.
1 on each of my bike rides. the simple pleasure of a cold pork pie eaten mid ride is just perfect IMHO.


 
Posted : 10/03/2022 7:50 pm
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Disappointing that this advert for national pie week features two potato/cheese topped "pies" which in my book isn't a pie. A pie has a pastry top, sides and bottom.
What say you?
https://flic.kr/p/2n7Ve18


 
Posted : 10/03/2022 7:57 pm
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Great work Mogrim & Binners.

Binners - you need to get over to Wigan and and sample Baldy's wares.


 
Posted : 11/03/2022 10:10 am
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@slackboy here you go. Quite a few of them in the area

Mannings Bakers


 
Posted : 11/03/2022 10:16 am
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Disappointing that this advert for national pie week features two potato/cheese topped “pies” which in my book isn’t a pie. A pie has a pastry top, sides and bottom.

We've done this many times over the years. It's quite simple.

I 100% agree with you that a pie should be self-contained. A slice from a huge pie as a serving is fine, a stew with a hat is not. There have been STW wars over this.

However, what you have there is a Cottage Pie (or a Shepherd's Pie). Cottage Pie is the full name of the dish, it is no more a pie any more than it contains cottages (or shepherds). See also, Beef Wellington.

It is, however, a poor choice for the advert. On that we are agreed also.


 
Posted : 11/03/2022 1:07 pm
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Mogrim's pie looks good! Unfortunately my better half has gone vegetarian (I was close to following at one point too) and doesn't make me pies like that any more. She did buy me a stake pie from a farm shop though. I'd give it 7.3/10. Served with mash, gravy, carrots, cavalo nero kale. I'm not sure how many the pie was supposed to serve, but it was probably meant to serve more than just one.


 
Posted : 11/03/2022 1:33 pm
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This was my effort.

Bonus point for the Tesco heartburn medicine in the background.


 
Posted : 11/03/2022 9:04 pm
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Posted : 11/03/2022 9:22 pm
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A worthy winner?
https://www.bbc.co.uk/news/uk-england-leicestershire-60715831

The kangaroo, ale & Tazzie pepperberry pie didn't win but sounds great!!


 
Posted : 12/03/2022 12:31 am
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I don't like kangaroo ale, it's too hoppy.


 
Posted : 12/03/2022 12:53 am
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Posted : 12/03/2022 3:34 am
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Made up some onion and mustard gravy, chips and peas for the second and final pie sating. 😋


 
Posted : 12/03/2022 9:24 pm
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