UPDATE: Reviews section refreshed, redesigned, searchable: Go take a look
I cannot get Turkey liver so I'm substituting it with chicken liver. Any suggestions on how much to use?
Making stuffing btw.
Sure a turkey would have a lot bigger liver than a chicken. ...plus how many units a week did it drink?
use 2 chicken livers
Unladen? Is that a Norfolk turkey or a German turkey? (need to be sure as not falling for this a second time)
Is it the Raymond blanc one with figs? It's lovely. Making it tomorrow.... Mmmmmm
It's a disgrace that birds don't come with giblets these days.
It's a disgrace that birds don't come with giblets these days.
I'm sure they do if you go to a butcher.
I'm making the stuffing. My sister is making the turkey but has only bought a crown. Complicated Christmas family logistics. Thanks everyone.
I'm sure they do if you go to a butcher.
Even free range birds tend not to have the giblets with them these days. Pah. What's a man to do for gravy?
