Plenty of salt and vinegar but never ever ever with mayo 🤮🤢
Tip, salt and vinegar, eat.
I have a problem with black pepper on chips, it's the one food* I don't add pepper to. But the problem is I did on occasion many years ago. And I liked it! Just can't bring myself to do it again but I secretly crave to but to insult the chip God of the deep fat fryer in the sky I must not.
* just on case it doesn't go without saying, I don't add pepper to any dessert.
Place in mouth; chew; swallow. YMMV 🤷🏼♂️
Ladies and gentlemen, this wins the the topic. There is no need of futher debate.
Lift bucket, tip into mouth.
Sirromj
Black pepper goes well with strawberries
slowoldman
Full Member
so locals take the food across the road to the pub, pre order and sip their drink of choice while waiting.Whilst waiting for what?
Ah yes, meant to write local go across the road buy their drink of choice and come back to the chippy for their order. But you knew that really :O)
TJ I know 🙂 my OH makes jam one of her lines is Strawberry with black pepper and balsamic vinegar.
Not really my thing though, I'm also strongly against duck with orange, utterly wrong, also lemon quite often is a step too far. Personally, I can't understand why so many chefs seek to ruin an otherwise perfect savoury meal with citrus! Bleuuuuurrrrghh!