Yes indeedy. The idea came from a pastie maker in Cornwall. She puts a dollop of clotted cream into the pasty mix before sealing the pastry and baking - yummy.CaptainFlashheart - MemberCream?
Posted : 13/07/2012 12:56 pm
Ate a nice venison with carrot and potatoe pie t'other day
Cheers Rose
Posted : 13/07/2012 1:03 pm
Page 2 / 2
Prev
