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Longtime since I used a Classic but I know theres a nack/procedure to bleed off the air/steam pressure to avoid the water spitting out of the espresso nozel(s) when you operate this function.
Can anyone bring me upto speed???
😀
Posted : 11/02/2012 7:44 pm
that's because you haven't used it and have to prime the pump.
Posted : 11/02/2012 7:57 pm