Topic starter
It's not Friday but, well, it is really.
I have invented the hashbrown and black pudding bap, with a pre-bap hashbrown amuse-bouche. Excellent.
Posted : 18/04/2019 10:05 am
But you really need hash brown to amuse bouche.
Posted : 18/04/2019 11:11 am
I'm planning on making hashbrowns, stuffed with cheese & bacon on Monday...
Posted : 18/04/2019 11:13 am
