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Oi!
"gross. both hot or cold. especially that ambrosia stuff. that’s basically sick in a tin, minus the carrots
rice needs to be home made. custard too."
Jazz - delicious hot, disgusting cold
Coffee needs to be HOT, as soon as it becomes merely warm it gives me the gip. Only occasionally drink tea but I'd say the same for that (I never let it get to that stage). Baked beans need to be hot as well. Beans-out -of-the-tin eaters should be on some kind of register.
Cold fried egg.
gag.
jamj1974
Curry. Cannot eat any type of curry cold.
The thought of cold curry doesn't appeal. However, returning from a big ride one day, ravenous for anything, a large helping of last night's curry stuffed into a (heavily) buttered roll was at the time, the greatest thing I'd ever eaten.
So good in fact I'd do it again.
The temperature of food can change the impact it has on the body. Cold starchy foods for example pasta have a slower release of energy than freshly cooked. Same for potatoes. Cold have lower GI than freshly cooked.
Like pot noodle, apple pie has to be hot.
(but never combined)😂
a good, lentiley curry can be quite enjoyable, cold.
One thing that I really know is that on a Saturday morning the cold leftovers of the Friday night takeaway is the food of the gods.
Coldfried egg.gag.
FTFY.
Salad, cold not hot. Specifically the salad that comes with an indian takeaway. Made hours earlier, thrown in a small white plastic bag, then heated to just above warm by the surrounding containers of molten curry lava.
A 'magnum' once melted in our kitchen, the gloop that ended up on the plate was a disgusting mix of the cheapest chocolate, also the sweetest ice cream. I won't even eat one cold now, let alone warm and melted.
Jazz – delicious hot, disgusting cold
Not a food. Although it’s probably got quite a bit of protein in it to be fair… Oh Jazz, sorry my mistake. Still not a food though.