Baked beans ming.
Mmm, faggots n gravy.
Would a full english cornish pasty be pushing too far?
[i]Would a full english cornish pasty be pushing too far? [/i]
Create one, document its creation here and find out.
I suspect it would be a winner.
Sounds like a good idea.
Black Pudding isn't Scottish but one of the best comes from Stornoway. (Had some on Sunday - after climbing Ben Nevis.)
A local restaurant used to do a main dish with BOTH Bury and Stornoway black pudding. It was excellent.
I asked for a Full English in a cafe in Wales and was suprised to be presented with what looked like a phlegm covered turd on toast.
[i]I asked for a Full English in a cafe in Wales and was suprised to be presented with what looked like a phlegm covered turd on toast.[/i]
When I was there we had great breakfasts in the Skyline Cafe at Afan.
Seeing as its Friday...fish and chip pie? Filled with mushy peas or tartar sauce. Or am I just counting down til the canteen opens in 50 mins! Fish and chip Friday!
I had the MOABB* from the Skyline cafe at Afan and gave up on the bread and just concentrated on the fry up contained within. The bap was huuuuuuge.
* Mother Of All Breakfast Baps - basically a fry up in a massive bap.
Best alternative name:
"All-Day Beast".
Eggs, bacon, sausages, beans, mushrooms, saute potatoes, toasted fresh bread and butter, 1/2 pint fresh OJ, fresh coffee, Yum.
Wanaka, NZ. 2003.
Brilliant thread, inventive genius at its best. I feel some cooking coming on this weekend but the pie needs a fried egg on top 🙂
The full English pasty sounds like the ultimate beach-side meal. Get it done!
Eric's Cafe near Tremadog did / does a mean breakfast. You need it after a night in one of the camping barns.
Sir, I doff my cap to you.
A raw egg cracked in could work, like a baked egg. Perhaps boiling it for a couple of minutes a la Heston's scotch egg?
Well, believe it or not the pie lasted for 2 sittings! Was finished off yesterday tea time, and was every bit as delicious as the first time round!!
Having realised just how simple the pastry was to make, I feel a few more "adventures into pie land" coming on!!
Fish and chip pie was at the back of my mind too, as is the "sunday roast pie"!!
Get cooking over the weekend chaps/chapesses, and post your efforts here!
DrP
Solo - Member
Would a full english cornish pasty be pushing too far?Create one, document its creation here and find out.
I suspect it would be a winner.
Sounds like a good idea.
Trail food definitely add a sachet of brown sauce lifted from tesco,morrisons cafe and your laughing.
Would a full english cornish pasty be pushing too far?
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you mean similar to this?
TJ has given me the inkling of a regional variant. The Ulster Fry pie, potato bread for the crust,bound with raw egg. Sausage (the Maghera McKee variety), bacon and fried egg inside. Soda and wheaten bread top with brown sauce inside. Watch this space!
creamegg - where could one acquire one of these wonderful creations.
I will be cooking DrP's creation on Monday evening (as every Monday is 'Pie Monday' in or house. with some subtle variations of course. I live in the republic of Bury, so the concept of having no black pudding involved might provoke a lynch mob
creamegg - where could one acquire one of these wonderful creations
A place called Fudges in Woolacombe does an all day breakfast pasty. Its brilliant.
Sweet Jesus creamegg!!! They look absolutely gorgeous!!! This.....
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is just food porn!!!
You don't live within striking distance of that place do you? I reckon I'd look like this
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Lovely thread! Thank you DrP. Local butcher does an full breakfast pastie but not a patch on your creation. Teen age boy friendly one will be created this weekend - means no tomato or mushroom : ( but prob fried pots in there !
You don't live within striking distance of that place do you? I reckon I'd look like this
no fraid not. I googled breakfast pasty! 😀
but does look good tho!
creamegg - I was wondering why you would throw a perfectly decent pasty onto a stone floor, having seen binners photo, I now get it.
Right, going to try Drp's pie with the addition of blackpudding. I'm in a turmoil as our butcher makes 6 varieties of sausage, I may go for the leek and pork one.
Also going to try a raw egg over the top (but underneath the pastry), hope it cooks.
yeah of course it will cook, ever had a breakfast pizza with egg on top?
make sure you post your pics up!
Cooking an egg on a pizza is harder than it looks. Breakfast pizza sounds amazing.
Heart attack pie!
I struggle with long sentences,
has there been any addition of muesli, marmalade or marmite on toast to this pie? 🙂
I'm trying a Spanish variety this weekend, mainly cos I live in Spain: morcilla (Spanish black pudding), chorizo, tomatoes, eggs. No baked beans cos they're hard to get hold of.
It's Saturday morning and the wife is about to go out so I'm texting my son to bring round some black pudding. I think this will be a seminal day in terms of father son bonding. Pie, pub, rugby, pub, peed off partners!
!!
(I am too lazy to bookmark this page and this is getting cooked tomorrow!)
