Does he have the same sausages as Piers Morgan?
I do reckon the snowflake quotient has increased though
🙂
Although this tickles me I think it's a rather derogatory way of describing folk that perceive things differently to you.
I'm sure some see me as a snowflake because I complain about certain attitudes and behaviour - you might well be right to some degree - but I try to wear kid gloves when dealing with folk on social media because you never know what issues are behind the words.
Besides, a snowflake is icy cold and individual, so it's more of a compliment, surely.
Besides, a snowflake is icy cold and individual, so it's more of a compliment, surely
Let it go. 😉
On the whole sauce thing, I can see the appeal of either red or brown, depending on mood, but I'm just going to put this out there....
Mrs Binners has sausage butties with........
Mayonaise 😯
It should be noted that I'm not having mustard as it isn't an option from the butty van, I normally would.
I assume everyone's bread is buttered heavily too?
Let it go.
🙂
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Said everyone, every year.I do reckon the snowflake quotient has increased though.
Condescending and belittling responses are hardly a new thing or exclusive to this little corner of the internet.
Funny that the people who do it on here have been called out many times and can't stop themselves. We can only assume that the tiny little ego-boost they get from it is too precious to them.
Black-eye Square Slice.
A thing of wonder.
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Mrs Binners has sausage butties with........Mayonaise
Wife and daughter also favour that disgusting runny egg sauce on their sausage or bacon sarnies.
And they expect me to apply it for them.
🙁
I do reckon the snowflake quotient has increased though.
Quite a Stark outlook?
I like my sausages deconstructed.
[i]Take skin off, chuck in pan with extra onions and garlic,add some pasta and sour cream,wee bit of mustard..done [/i] 😉
Sooo.
No one for a smashed avocado?
Bull semen.
No one for a smashed avocado?
Not unless you're planning on smashing it with a massive sausage, chucking the avocado in the bin and then eating the sausage.
Too many people with a chipolata on their shoulder about other people's condiment choices.
Personally, I favour no sauce at all for a quality sausage, but the little tubes of mystery from cafés usually require mustard and mayo at least.
The OP emailed last night shocked and apologetic of the way his thread turned out asking if we'd close it. He didn't want to end up with a few people taking the opportunity to have a bash at individual. He apologised for him 'flipping' too.
I was happy to leave the thread running as other including myself have tried to put it back on track. Let's keep it that was instead me having to explain yet again my response to one or two individuals ay.
And you appear to have the same sense of humour as my mother in law* 🙂You have the same vocabulary as Piers Morgan.
(* Widowed octogenarian Free Church Presbyterian FWIW. No cooking on a Sunday so pre-cooked sausages would be perfect)
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My favourite sausage recipe
[url= http://www.jamieoliver.com/recipes/pasta-recipes/proper-blokes-sausage-fusilli/ ]Proper Bloke's fusilli[/url] (**** name I know, but that's Jamie!)
Sorry Jamie 🙂
Pre-cooked sausages? I'm a wok afficionado as the flavour and balance achieved through correct use of Chao and even Bao fry styles is sublime, and yes it's a technique that takes time to learn but their use when making a sausage butty cannot be ignored.
[i]I'm a wok afficionado[/i]
It's always finding two slices of bread large enough to fully cover the wok that's the problem. And then deciding on tomato or HP, of course.
and yes it's a technique that takes time to learn
So there must be some wastage during the learning process?
I'm not prepared to take the rusk, personally.
Sausages or a wok need to be sandwiched between
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None of your wholemeal rubbish. It needs to be like me. White and chunky 😀
The OP emailed last night shocked and apologetic of the way his thread turned out asking if we'd close it. He didn't want to end up with a few people taking the opportunity to have a bash at individual. He apologised for him 'flipping' too.
He isn't alone in having issues with you, Drac. Perhaps take the opportunity to pause for a sec and work out why folk are seeing the same negative posts.
I can only speak for me but I have no standing issues with you other than you come across as a bit of a **** at times. More often than not, if I'm being honest. I have no beef... 🙂
You called me a troll the other day Drac, but I don't care, I take the rusk with the smooth
It needs to be like me. White and chunky
....and , if the label is to be believed, extremely thick? 😉
Group hug?
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Come on folks. This is a thread about sausages
[b]SAUSAGES[/b]
Can we keep the pointless bickering to appropriate and non-appropriate condiments, and judge people accordingly?
We'll take that as a given PP 😀
Has there been mention of veggie sausages yet...?
Quorn?
Soya...
Where's Junkyard at...?!
Give it a rest Teasel.
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Well, this is nice.
Honestly Flashy, I know we've given each other some abuse sometimes - it's all mostly in good fun though isn't it?
I didn't think anyone took the banter on here seriously.
Tom, was referring to Teasel and Drac's tiff.
Seems like there are porkies on this thread and thin skinned too.
was referring to Teasel and Drac's tiff.
Ain't no tiff. Just don't appreciate being told to shut up, especially when I was being so nice...
Mmmmmmmmmm.Sausage.....
Living in Cumbria I can get hold of proper sausage.
A long curled sausage.
In a bap.
With brown sauce.
Yeah I know Flashy, I was just commenting on the fact that despite us all goading each other quite a lot - it's mostly in good fun.
This is a bit silly now.
Wow, what a thread. Saved by
Wurst thread ever?
And colp getting the silver medal
[Jamie, don't forget the hidden mods occasionally blow their cover 😉 )
Yeah I know, I was just commenting on the fact that despite us all goading each other quite a lot - it's mostly in good fun.
Very true, but often forgotten 😉
One assumes the banhammer is for anyone who mentions Glamorgan sausages?
Stop bickering you lot....take it outside or I will put you on the naughty step with Trump and Kim.
Give it a rest Teasel.
Maybe give his, and others' points more than a moment's thought, eh?
As the highest profile mods on here, neither you nor cougar can really be seen as neutral in your moderation of posts given the tone of a lot of your own content.
Yeah, it's only an MTB forum and whatevs. But there's more than a couple of us raised these concerns here, so perhaps a more conciliatory tone on your part, rather than smugly posting the OP's own conciliatory tone as an absolution of your contribution might not go amiss. All seems a little "sorry, not sorry".
Sunday evenings supper involved some sickly sweet, quite obnoxious, pork and red pepper sausages.
Vile things.
Maybe give his, and others' points more than a moment's thought, eh?As the highest profile mods on here, neither you nor cougar can really be seen as neutral in your moderation of posts given the tone of a lot of your own content.
Yeah, it's only an MTB forum and whatevs. But there's more than a couple of us raised these concerns here, so perhaps a more conciliatory tone on your part, rather than smugly posting the OP's own conciliatory tone as an absolution of your contribution might not go amiss. All seems a little "sorry, not sorry".
LOL
