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[Closed] Does anyone want anything from the chippy?

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Or a cheese pie, can't make my mind up


 
Posted : 30/11/2011 2:18 pm
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And where is binners right now?

Is he diligently scribbling down our orders and arranging (international) delivery?

No! The selfish bugger is down the chippy and will soon be back online going nom, nom, nom; having put the though of chips in the mind of the rest of us and then leaving us to dribble into our soup.

Binners - there's a name for people like you: "chip-tease" ๐Ÿ™‚


 
Posted : 30/11/2011 2:21 pm
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Years ago Hollands used to make lovely thin cheese an onion pies, perfect size for a muffin.. ๐Ÿ˜€
The new ones aren't the same at all..... ๐Ÿ˜ฅ


 
Posted : 30/11/2011 2:22 pm
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๐Ÿ˜† @ Sue!


 
Posted : 30/11/2011 2:24 pm
 nbt
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Years ago Hollands used to make lovely thin cheese an onion pies, perfect size for a muffin..

Are you from Wigan, Khani?


 
Posted : 30/11/2011 2:31 pm
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*BURPS*

Blimey, that were good! Steak pudding, chips, peas and gravy! Washed down with a can of the Black Doctor! Thats set me up for tonight's turbine ride

Slightly worrying though as I've now discovered a really good chippy, right near the office, where you can sit in. Hmmmmmmmm. My poor waistline ๐Ÿ˜ณ

Right. Everyone's orders in the kitchen. Grab some plates

Oh... and LOL at Sue ๐Ÿ˜†


 
Posted : 30/11/2011 2:35 pm
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No..Hyde, the land of serial killers.... ๐Ÿ˜€
Bernard manning called it a roundabout with chippys.. Which is about right..


 
Posted : 30/11/2011 2:36 pm
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Even though I'm intolerant of dairy anytime I go back to the old country I have to eat the first Hollands cheese pie I see. There are consequences for falling off the wagon/milk float but god it's worth it.!


 
Posted : 30/11/2011 2:36 pm
 nbt
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Steak pudding, chips, peas and gravy!

Meal of Champions

No..Hyde, the land of serial killers....

Will be lunching in Bosun's chippy tomorrow ๐Ÿ˜‰


 
Posted : 30/11/2011 2:55 pm
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Binners. Fear the pie. The pie is your enemy.


 
Posted : 30/11/2011 3:12 pm
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Will be lunching in Bosun's chippy tomorrow

Don't brag about it.... ๐Ÿ˜‰ kongs on mrkt st, does the best gravy anywhere...Black n salty mmmmmmmm.. 8)


 
Posted : 30/11/2011 3:31 pm
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How can something so good be wrong Harry?

Anyway: I'm starting to fuel up now for HtN in February. Its going well so far


 
Posted : 30/11/2011 3:42 pm
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Anyway: I'm starting to fuel up now for HtN in February. Its going well so far

If you hit the tree at the bottom of The Chin you will burst.


 
Posted : 30/11/2011 3:48 pm
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I'm too lazy and tired, so I went and ordered a Chinese. ๐Ÿ˜ณ

Is it just me, or does anyone else think wunundred and furty pahynds is a little pricey? ๐Ÿ˜ฏ

Blimey. Steep rise in the cost of noodles, apparently. ๐Ÿ˜

My poor waistline

What a bastard Binners truly is. Calls poor Bagpuss72 'fayt', right, then this. As well as beating her and making her cook his dinner then buggering off down the pub. ๐Ÿ˜ฅ

And a chip-tease to top it all off. Despicable. ๐Ÿ˜ก


 
Posted : 30/11/2011 8:30 pm
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Cheese and onion fryit on a barm.


 
Posted : 30/11/2011 8:51 pm
 emsz
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Large chips S&V.

simple. ๐Ÿ˜†


 
Posted : 30/11/2011 8:54 pm
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nbt - Member
Babby's yed n' a mixture, please

Could someone translate please?


 
Posted : 30/11/2011 8:55 pm
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Either chips, cheese and gravy or fish, chips and curry sauce.... Yum


 
Posted : 30/11/2011 8:58 pm
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Could someone translate please?

I think it's a Northern thing. Probbly pigs gizzards stuffed with pigeons, cabbage and turnips fried in lard or something. They like things like that up there, as real food is too spensive for them and they don't have inside plumbing. ๐Ÿ˜ฅ


 
Posted : 30/11/2011 9:02 pm
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nbt - Member
Babby's yed n' a mixture, please
Could someone translate please?

Steak and kidney pudding with chips peas an gravy....
Where I come from it is anyway...


 
Posted : 30/11/2011 9:04 pm
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they don't have inside plumbing.

you noticed my colostomy then


 
Posted : 30/11/2011 9:36 pm
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Takes me the best part of an hour to get chips to come out like they do in the chippy, takes them 3mins, i know. (peeling,chopping, boiling water for 3mins, fry for a min at high temp., cool down,refry at medium temp....thats an hour, just for chips.
I make my own curry sauce though, miles better than any I ever bought.


 
Posted : 30/11/2011 10:11 pm
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Panga please!


 
Posted : 30/11/2011 10:13 pm
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Haggis supper, sauce and 2 large pickled onions, bottle of irn-bru - glass bottle of course.


 
Posted : 30/11/2011 11:19 pm
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I'll have a heart attack burger and a bottle of kidney failure please ๐Ÿ™‚ .


 
Posted : 30/11/2011 11:21 pm
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Mooooooooooooshy paaaaaaaaaaaaaaaaaays


 
Posted : 01/12/2011 12:09 am
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Meat and potatoe pie, mus peas and chips with gravy, please.
that's what i miss after moving up ear (Highlands) from Manchester.
The pie's up ear are not fit to give your dog.
Flock


 
Posted : 01/12/2011 12:23 am
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Khani....by god you take me back. Had my mixture with a cheese and onion pie (hollands of course).

Got a mate that used to live next door (literaly) to the hollands pie factory in baxenden and says he's never eaten one. He's either a friggin good liar or a veggie!


 
Posted : 01/12/2011 12:30 am
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