Picked up some 'Ultimate Hot Dogs' from Co-Op earlier, as opposed to my usual go to Hertas. They were not that cheap, and apparently 60% pork/30% bacon free range la-dee-da etc etc.
Cooked them under the grill for 15 mins, pack stated 12-14mins, at a moderate heat, yet when I cut them open they were pink in the middle. Nuked them for a further 5 mins, and still the same. Would this be due to the bacon/salt content, bearing in mind the pinkness was evenly down the middle, and not chunks of bacon within the sausage.
Just wondering if I have discovered a heat proof sausage, or it's just the way it should be.
May be a mute/moot point, as have already eaten them.
Stick them in the oven.
Stick them in the oven.
Indefinitely?
Some frankfurters will be pinkish in the middle (piggy in the middle) even when cooked.
pretty much all the frankfurters I've eaten have been pink meat inside. That said I think i've boiled them first.
Give us a review..were they tasty and better than the beechwood hertas??
Not frankfurters really. More like fancy sausages done like franks.
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Them looks like sausages to me. Just fry the ****in things.
Give us a review..were they tasty and better than the beechwood hertas??
They were very nice. The bacon really gave them a nice smokey taste. £3 for 600g/6 hotdogs, was pretty decent value as well.
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Mmmmm...
Jamie's Sausage...
#strangest
Cooked them under the grill for 15 mins
errr what a waste, frying pan every time.
The pink is food colouring. Check the ingredients panel.
they were pink in the middle
that'll be the colouring.
This thread needs need photos of you cutting your Weiner
Ok, which bit on the ingredients is the colouring?
This thread needs need photos of you cutting your Weiner
I will be cooking some more later today/tomorrow, so will have weiners bursting out of their skins pics galore.
weiners bursting out of their skins pics
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Ok, which bit on the ingredients is the colouring?
The Pink bit 🙄
I put the pink bit in Jamie's sausage.
"Caution, juices maybe hot and squirt out"
Kyuk!!
I usually just cut it in half and lick the end to check it's cooked!
Sausage update. Cooked the remainder in the oven for 40mins, as I forgot about them. On cutting open they looked like this:
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So assume it must just be the bacon content giving them a pinkish hue.
*parp*
Did you know.....
Americans call a 'grill' a 'broiler'?
If not, you do now.
DrP
We're they hot in the middle? You shouldn't have to cook a sausage for 40 mins! They'd be dry as a bone
They look boak-inducing.
We're they hot in the middle? You shouldn't have to cook a sausage for 40 mins! They'd be dry as a bone
As I said, they only should have had 25-30, but I forgot about them. They were not that dry as it goes. Guess they must have been quite fatty.
[url= http://helenbrowningsorganic.co.uk/organic-hot-dogs.html ]Helen Browning's Organic Hot Dogs.[/url]
There is no other competition.
/thread
What exactly is the difference between a hot dog and a cheap sausage?
Stop eating shit - problem over 😉
Jamie and his rank sausage!
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Stop eating shit - problem over
These was supposed to be a step up from my normal Aldi/Herta microwave jobbys!
Sausage update. Cooked the remainder in the oven for 40mins
there is one way and only one way to cook sausages and it's not the grill or oven.
They'd be for the bin.
there is one way and only one way to cook sausages and it's not the grill or oven.
Right. I have just stuck the remainder in the toaster.
What have I told you about putting your sausage in the toaster?!? For crissakes, we had an awkward enough evening at the ED after you fell while hoovering. 😐
there is one way and only one way to cook sausages and it's not the grill or oven.
Boiled sausage doesn't sound appealing TBH.
You're not supposed to cook those wurst type sausages by grilling or frying; they are formulated for heating up in boiling water so that the brown colour of the skin and the pink colour of the mush inside remains unchanged. It's a cultural thing, a wurst has to look like a wurst. British sausages are made with sugar so that they caramelise and brown fast and lots of fat inside to cook the [s]lip, nostril and udder[/s] meat.
Frying or grilling a wurst is as wrong as boiling a slice of black pudding.
Sausage update. Cooked the remainder in the oven for 40mins
there is one way and only one way to cook sausages and it's not the grill or oven.
The deep fat fryer is your friend 😆
You're not supposed to cook those wurst type sausages by grilling or frying; they are formulated for heating up in boiling water so that the brown colour of the skin and the pink colour of the mush inside remains unchanged. It's a cultural thing, a wurst has to look like a wurst. British sausages are made with sugar so that they caramelise and brown fast and lots of fat inside to cook the lip, nostril and udder meat.Frying or grilling a wurst is as wrong as boiling a slice of black pudding.
RTFM..
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These are not Wurst/Franks. They are in the style of...
These sausages, which are now in stores nationwide, are made with British Hampshire breed, outdoor-reared pork, and have a Frankfurter texture whilst being made from 88% meat.
http://www.retailtimes.co.uk/co-operative-food-launches-truly-irresistible-ultimate-hot-dogs/
...they are frankensausages.
What have I told you about putting your sausage in the toaster?!? For crissakes, we had an awkward enough evening at the ED after you fell while hoovering.
At least I got the coke bottle removed at the same time.
