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Some years ago I had a soup which was sort of a cross of a tomato soup with a fish soup. Can you think what it's called and how you make it?
FWIW I had it at a cheap place in Southend-on-Sea.
Posted : 01/09/2009 5:49 pm
Cioppino?? made with anchovies other than that no idea
Posted : 01/09/2009 6:05 pm
sounds thai?
or it could be a Chowder. mmmmmmmmm chowder.
Posted : 01/09/2009 6:07 pm
Topic starter
To me it was like a tomato soup made with fish rather then meat stock. It had seafood in it too. Hot (as very warm, not spicy) and lovely. Recepies, please.
Posted : 01/09/2009 6:14 pm
that's seafood chowder
mmmmmmm chowder.
http://www.bbc.co.uk/food/recipes/database/seafoodchowder_73917.shtml
Posted : 01/09/2009 6:16 pm
Topic starter
I'll give it a go this week, thanks.
Posted : 01/09/2009 6:42 pm
Probably some kind of provincal fish soup.
http://www.gourmet.com/recipes/2000s/2008/03/provencalfishsoup
Posted : 01/09/2009 6:43 pm