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[Closed] Cookerists & chefy types, saffron in...

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giantalkali - Member
Using turmeric instead of saffron is like using a badger when you need a penguin, just cos they're the same colour means nothing

^^^ This is very funny. Good one. Cheer me up this morning. 😆


 
Posted : 12/07/2017 11:55 am
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Been using a pinch of strands on tonight's chicken kebabs [img] [/img]


 
Posted : 15/07/2017 5:29 pm
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Someone's doing well...


 
Posted : 15/07/2017 5:45 pm
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Yeah, not to brag but that's like a million pounds worth right there


 
Posted : 15/07/2017 5:51 pm
 Drac
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Is that Mediterranean turmeric?


 
Posted : 15/07/2017 6:34 pm
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glasgowdan - Member
Been using a pinch of strands on tonight's chicken kebabs

That's a lot of saffron for kebabs ... 😯

Are those Persian saffron coz I have never seen saffron packed that way.

How much are they? 😛


 
Posted : 15/07/2017 8:19 pm
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That's Persian saffron as brought over by family members. No idea how much they are...!


 
Posted : 15/07/2017 8:26 pm
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glasgowdan - Member
That's Persian saffron as brought over by family members. No idea how much they are...!

I see. I think I am going to get me mate to buy some next time he goes home. 😛


 
Posted : 15/07/2017 8:34 pm
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Is that not ginger hair clippings?


 
Posted : 15/07/2017 8:44 pm
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Saffron from Fortnum & Mason at £15 for 0.2 grams ... 😮


 
Posted : 15/07/2017 8:50 pm
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Using turmeric instead of saffron is like using a badger when you need a penguin, just cos they're the same colour means nothing

Tomorrow night's dinner party guests are going to be disappointed in my "Penguin" a l'Orange, then. It will, at least be orange though thanks to the saffron.


 
Posted : 15/07/2017 9:46 pm
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