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No melons, prawns, salmon and shite like that - any ideas for a good starter that won't take the edge off the main course?
TiA
DS
Posted : 15/12/2010 1:46 pm
Game terrine?
Posted : 15/12/2010 1:48 pm
I like to make beef fillet carpaccio.
Maybe medallions of venison in a cherry sauce?
And mum's chicken liver pate is always a winner but you aint havin any.
Posted : 15/12/2010 1:49 pm
good old course pate.
Posted : 15/12/2010 1:54 pm
coarse pate - now u**** off.
Posted : 15/12/2010 1:55 pm
Don't be soft...
Foie gras!
Or
Scallops on Black Pudding.
Posted : 15/12/2010 2:43 pm