Butter or marg and it's a Teacake you animals
Plenty of salt and vinegar too
Used to love a potato scallop butty from Crown St fisheries in Hebden
Unless you're some kind of savage, the correct answers are;
Butter
Vinegar
Brown sauce
Butty
Course it has butter on it, clue's in the name.
Had a balti pie sarnie for lunch the other day, it was amazing. Didn't have butter on, bit didn't really need it IMO.
Surely if ooop north you get it with pork dripping?
[i]Butter[/i] in a chippy is always catering margarine isn't it? I've never seen a salted/unsalted butter option in a chippy before. Are some talking about home produced Chip rolls? that sort of misses the point - you cant replicate scraps at home, can you?
spawnofyorkshire - Member
and it's a Teacake you animals
Yeah, course it is - what with it being so synonymous with tea and a cake... oh wait.
It's a Bap, Mun!
Surely if ooop north you get it with pork dripping?
Don't be daft. The chips will be cooked in lard or beef dripping though.
No butter, on any sandwich ever. For chip sandwich then chilli sauce.
Tea cake? Brown sauce?
There are some sickos in this world
A teacake, not a fruit teacake. I'm not a derranged sociopath like IHN,
Brown Sauce in a chip butty??!? You sir are an animal
No butter, on any sandwich ever
Burn the witch.
The definitive word from Weegieland, the spiritual home of the chip shop ...
A roll an' chips wi' a fritter oan it. Buttered roll. Broon Sauce.
Carb loading. Anyway it's a welcome change to pie butties:
Ah, the Wigan Kebab.
Butter and plenty of salt and vinegar
Teacake? A cake with your tea?
Barm you bloody furriner
Normal chips, or [i]battered[/i] chips?
[url= http://www.halesowennews.co.uk/news/9661914.Orange_chips_still_flavour_of_the_month_in_the_Black_Country/ ]see here[/url]
No butter - cheese please.
Garlic Butter


