[Closed] Chef's knives?

I wonder if any any failed chefs would've reached the top if only they had expensive knives.

Nice things are nice to have shocker

Expensive and nice are not synonyms.

Here's three of my Global knives. Replaced by JL, with a bit of coercion, under Globals now discontinued lifetime warranty

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vinnyeh those been in the dishwasher?

my Global chefs knife is 13 years old. 5 of those years used 10 hours a day in a kitchen, the remaining 8 years used daily. OK, the tip has snapped off (trying to undo a screw) and it takes a bit of work to get an edge these days, but it's served me very well indeed.