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[Closed] Cheese

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Awesome, isn't it?


 
Posted : 08/01/2012 3:09 pm
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i would have said awsum describes it better


 
Posted : 08/01/2012 3:09 pm
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Agreed. It is all of teh awsum. ๐Ÿ™‚


 
Posted : 08/01/2012 3:13 pm
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Support your local cheesemakers.


 
Posted : 08/01/2012 3:14 pm
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I discovered heaven one summer cycling round the Chateaux of Burgundy and finding Alain Hess's artisan cheeseshop in the beautiful town of Beaune ...

I think a return might be called for, the combination of sunshine, cycling, wine and a smorgasborg of amazing cheese is really quite unbeatable ๐Ÿ™‚

Damn ... now I'm thinking about cheese ... inspects current stock. Not too bad - a ripe brie, tangy goats cheese and a smoky cheddar, plus a decent bottle of red. I guess that today's post-riding evening sorted!


 
Posted : 08/01/2012 3:42 pm
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My local dealer of teh gud stuffs...

http://www.ripponcheese.com/


 
Posted : 08/01/2012 3:45 pm
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Foreign muck. ๐Ÿ˜ˆ
What is wrong with good British cheese' I can understand buying wine from foreign shore because we're crap at wine production, but cheese? ๐Ÿ˜‰
All you foreign cheese buyers cost me my job!! Of course I'm bitter...


 
Posted : 08/01/2012 3:48 pm
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Very gratefully received a truckle of [url= http://www.godminster.com/ ]Godminster organic cheddar[/url] at Christmas (and still working through it now!) - spectacularly good stuff.


 
Posted : 08/01/2012 3:50 pm
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i may have gout after the cheeses (and cured meats) my mate brought back from corsica as a gift for putting him up over chrimbo yum yum yum
blessed are the cheesemakers


 
Posted : 08/01/2012 3:51 pm
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antonio bandaras and manchego cheese in 'the assasin'


 
Posted : 08/01/2012 3:54 pm
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@ CFH - local cheeseshop envy!


 
Posted : 08/01/2012 3:56 pm
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I'm going to disappoint the Captain, and yet reinforce his impression of me; my attitude towards cheese is similar to my attitude to beer; I don't like to be challenged so I opt for simple Cheddar to accompany my Stella.


 
Posted : 08/01/2012 3:57 pm
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Nothing wrong with a (good!) Cheddar, Crikey! The Beater, however.....

Sue, it's a cracker of a place. Very lucky here to have lots of great independent specialist shops.mas well as that, we've got a couple of great Italian delis, and a great real market (not a farmers/ponce market)


 
Posted : 08/01/2012 4:01 pm
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Posted : 08/01/2012 4:11 pm
 Drac
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I bought a rather large amount of cheese mainly from this local producer for Xmas. All were fantastic as ever, I opened the Elsdon the other day and with some local bread, onion marmalade it's just heaven.

http://northumberlandcheese.co.uk/


 
Posted : 08/01/2012 4:12 pm
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[img] [/img]
Nice.


 
Posted : 08/01/2012 4:17 pm
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As a Christmas treat I got myself a jar of Tuxford and Tebbutt Stilton.

400 grammes, cost me about nine quid

I have [b]never[/b] had a piece of cheese so creamy, yet downright sock poppingly strong.

flaming wonderful stuff!


 
Posted : 08/01/2012 4:19 pm
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A slice of Shropshire blue puts me in a very happy place.


 
Posted : 08/01/2012 4:21 pm
 Drac
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Blue Cheese is one of my true food hates, the smell, and then the good awful taste of it just aren't for me.


 
Posted : 08/01/2012 4:22 pm
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Blue cheese with burger ftw! ๐Ÿ˜€

And what is it with 'use by' dates on cheese packaging? I mean, what\'s the point of that?

Just encourages waste. Scrape the fur off, et voila still edible! ๐Ÿ˜€


 
Posted : 08/01/2012 4:36 pm
 ton
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i have just eaten a sarnie filled with wild boar pate and wensleydale cheese.
oh with pickled onions too.


 
Posted : 08/01/2012 4:38 pm
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Ah stilton!


 
Posted : 08/01/2012 4:45 pm
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Cheeses
And salty crackers
And chutneys

Oh oh!


 
Posted : 08/01/2012 6:27 pm
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my local cheese shop is rather good

http://www.cheeseandchutney.co.uk/index.html


 
Posted : 08/01/2012 6:40 pm
 CHB
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Wensleydale with cranberries...yum. A good cheddar ( nice orkney cheddar in JS recently)', but my favourite of all is parmesan, i could eat it all day till my arteries seized like a VW multi vane turbo.


 
Posted : 08/01/2012 6:53 pm
 Drac
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So many fantastic cheeses out there and it's one of life's finest foods.


 
Posted : 08/01/2012 6:55 pm
 CHB
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oh and mature gorgonzolla.


 
Posted : 08/01/2012 6:57 pm
 Drac
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I'm hungry now best go cut a muckle chunk of cheese, it's getting low though and can't justify topping up my stock until the end of the month so best take it easy.


 
Posted : 08/01/2012 6:59 pm
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All you foreign cheese buyers cost me my job!! Of course I'm bitter...

Racist!! Aren't foreign people allowed to buy cheese in the uk ๐Ÿ˜ฅ
That's not fair...I love cheese!. ๐Ÿ˜€


 
Posted : 08/01/2012 7:00 pm
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No cheeseboard pictures yet?

Singlespeeders love a bit of cheese.

[url= http://farm3.staticflickr.com/2788/4535247254_e07aee104b.jp g" target="_blank">http://farm3.staticflickr.com/2788/4535247254_e07aee104b.jp g"/> [/img][/url]
[url= http://www.flickr.com/photos/stu-b/4535247254/ ]16-04-10_2121[/url] by [url= http://www.flickr.com/people/stu-b/ ]singlespeedstu[/url], on Flickr


 
Posted : 08/01/2012 7:05 pm
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Racist!! Aren't foreign people allowed to buy cheese in the uk

OK, you've got me there...
Are you a foreign cheese-buyer or a foreign-cheese buyer? Or a foreign cheese-buyer who wants to buy foreign cheese in the UK? ๐Ÿ˜•


 
Posted : 08/01/2012 7:09 pm
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I prefer British cheese, not cheese that smells like dead old mans toe jam,...
WE DON NEEEEED THEY'RE STEEEENKING CHEEEEEZZZE!!!!!!!


 
Posted : 08/01/2012 8:34 pm
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We had a cracking cheese shop in the town centre, now it is no more. ๐Ÿ˜ฅ


 
Posted : 08/01/2012 8:36 pm
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Goulds fiery Fred's cheddar. The most amazingly wonderful cheese in the world EVER. They mail order buy some now.


 
Posted : 08/01/2012 8:39 pm
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Having some Black Bomber on some M&S crackers, washed down with McGuigens merlot right now.

Mmmmmmmmmmmmmmm


 
Posted : 08/01/2012 8:40 pm
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Gruth Dubh FTW.

Andy


 
Posted : 08/01/2012 8:40 pm
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Roquefort , nothing else comes close .

born and bread 10 miles from the caves .


 
Posted : 08/01/2012 11:18 pm
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[img] [/img]


 
Posted : 08/01/2012 11:21 pm
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[url] http://www.thecheesebox.co.uk/ [/url]

The very best of british cheeses


 
Posted : 08/01/2012 11:32 pm