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matt_outandabout - Member
Look at you, all you indoor living lounge lizards.
Pah you sir need a space saving multifunction splade (or splayd if you'd rather) none of this single purpose eating utensil nonsense.
Anyhow, to the OP, no spoon should be required, simply add a few drops of lemon juice then waft the infuser when making single cups or rely on the Brownian motion of the water too properly distribute the tea around your beverage when makinga pot.
footflaps - Member
I use the silver spoon which I was born with
Fraud!
Any half decent education would have you saying "with which I was born"
Sorry, bit late to the thread. Anyway, teapot and a high pouring technique.
It's all about technique. Are you stirring it in the right direction? If you're unstirring it you'll never get a satisfactory blend even with the most artisan of spoons.
Of course, the direction depends entirely on which hemisphere you reside in, due to coriolis effects.
And if you use green tea bags, you only need a spoon to steep the bag then remove it, no stirring required.
Unless you have bags with those little strings attached...
A runcible spoon. Nothing beats it.
I know that this is meant to be a bit of fun, but is it wrong that I'm very intrigued by the carbon looking cup and saucer on the first page? 🙁
I do actually have a favourite teaspoon, one I acquired after the one I'd taken to work along with a mug for lunchtime cup soup went walkies, and the shape and weight of this one took my fancy.
I've never seen another like it, but I'd love to get several more like it.
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is it wrong that I'm very intrigued by the carbon looking cup and saucer on the first page?
It was made by Schmolke, and was actually a THING! Not on their website any more, sadly.
They also made this;
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