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FoxyChick - thats not welsh rarebit, should have egg yolks , mustard, flour , butter (makes a bechemel type sauce) brown ale, touch of worcestershire sauce, using proper welsh chedder
[i]Or...... make your cheese sandwich, cut a hole in the middle of it with a glass in a biscuit cutter stylee, plop an egg in there once its on the skillet and fry for about four or five minutes on each side, also with this method, the bit you have cut out of the sandwich will be ready to eat about a minute before the rest of it it, so you can scoff that whilst waiting for the rest.[/i]
This might be the best idea in the world ever.
It might just be the best idea in the world ever, if not it's extremely close I reckon, the fella who showed me how to make it deserves a knighthood or something.
Pilchards in tomato sauce grilled on top of nice thick toast is divine.
Amateurs.
Make basic cheese on toast.
Add Ketchup
Add a good dash of Tobasco or Hot sauce.
Eat.
Any fule kno that the cheese goes on the beans.
tabasco sauce is the schizzel on a cheese toastie...
neverfastenuff - Member
Pilchards in tomato sauce grilled on top of nice thick toast is divine.
Is it just me who finds this wrong on many levels 😯 😆 😉
Is it just me who finds this wrong on many levels
No. I'm having flashbacks to being forced to eat them at school.
Cheese on toast is the breakfast of champions.
Welsh rarebit is a Cardiff virgin.