[Closed] What's your ideal 3 course meal?

3 pints of fine beer.

assorted curry nibbles (samosa, bhaji, chutneys etc)
curry
icecream

mice
children
slugs

It varies, but what I am cooking tonight comes close:
Seared scallops with chorizo and pea puree
Fillet steak with crushed garlic potatoes and some rocket salad
Something heavy and chocolatey

However, when in a more Alpine setting:
Charcuterie
Tartiflette and green salad
Something heavy and chocolatey

All with good red wine. Nomnomnom

Scallops
Steak
Creme brulee

Something involving prawns as a starter,
Really good Fillet Steak as a main,
A variation on Eton mess as a pud..

Fish
Chips
Peas

Roast beef and all the trimmings
Bread and butter pudding made with whisky and marmalade.
A little digestion time, then:

Cheeseboard + good bottle of red.

(you can probably tell i'm not the skinniest of people!)

Starter: Orange juice
Main: Steak. Well done.
Afters: Black Forest Gateau

(This may all be a lie)

Peanuts
Kebab
Cocaine

pie
chips
gravy

Scallops or pate and oat cakes

Rare verging on blue filet steak & butterfly prawns with boiled new potatoes in butter and fresh peas

Banoffee pie cheesecake and cream

What wallop said.

Small toasted Roll (gluten and wheat free)

Rare steak and vegetables

Ice cream!!!!

Pigeon & chorizo on rocket
Some sort of duck & vegetables, possibly some form of thai dish
Some form of molten chocolate cake.

That or loads of seafood!

Scallops & black pudding
Beef Wellington
Tiramisu

Prawn Cocktail
Duck a l'orange
Black Forest Gateau

Perhaps a couple of Ferrero Rocher and a rough brandy to follow.

bread and olives

steak

Chocolate fudge cake

Large Fries
Big Mac
Hot McApple Pie

Couple of large baps to start
-
Bit of rare steak,for the main
-
Something with a creamy sauce for afters

Prawn cocktail
Fish, chips and mushy peas with bread and butter
Jam rolypoly and custard

fish chips and peas.

fish chips and peas.

Dont know whether you've tried it, but they go really well together as one course!

Mixed kebab
King prawn Parthia with mushroom pilau rice
Peshwari nan
pint of Kingfisher.

Your mum
Your wife
Your sister

But more likely

cod fillet with pea purée
Fillet steak with garlic and chilli olive oil paste
Green tea sorbet

Bread and butter pudding made with whisky and marmalade.

Excellent choice, so is the green tea sorbet

Chilli & Lime Crab cakes
Wellington of Venison
A proper tart au pomme

Scallops & black pudding

Ribeye Steak off a flame grill medium rare,, proper chips, mushrooms & peppercorn sauce

Sticky toffee pudding and custard

scallops and black pudding
fillet steak Rossini
dark chocolate tart and splash of cream

and red wine. lots of red wine.

Foie Grais and Brioche
Duck, pak choi, mash and red wine sauce
nice traditional sticky toffee pudding and custard

mmh mmh mmh

Sausage, bacon n eggs !! (and Tea..)

Slices of smoked and raw salmon.

Five cheese quiche with mash, beans and rocket.

Tarte au Citron with creme fraiche.

either the wallop meal described above or in my less sophisticated moments

tandoori fish
mutton and mushroom balti
tandoori fish

Mussels (either classically done with no cream, or in a Thai style broth).

Belly Pork (done as either Steven Terry or Tom Aikens cooks it), Crubeens, Scratching-style crackling and a spanish style bean stew.

Spiced plum pithivier and cinnamon ice cream.

slainte 😀 rob

Langoustines

Sea bass

Sticky ginger cake with cinnamon Ice cream

Id like coffee and a single malt at the end too!

Lasagne
Cunillingus
Anal delight

"Five cheese quiche with mash, beans and rocket.

Tarte au Citron with creme fraiche."

Why do you say 'creme fraiche' and not just 'creme'?

Probably because creme fraiche is different stuff to cream.

"Crème fraîche is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream."

Bj, steak with trimmings then a full on season in bed...

Bj, steak with trimmings then a full on season in bed...

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Bruscetta topped with roasted peppers, tomatoes and garlic. With a local goats cheese.
Braised oxtail ragu, with oven baked, garlic and thyme sliced potatoes.
Pannacotta.