[Closed] Pork pie for dinner................discuss

You can't eat a pork pie without HP

BROWN SAUCE ON A PORK PIE! WHAT IS WRONG WITH YOU MAN.

get some of this:

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nah, brown sauce every time.

Tomthumb is right (Prefer the mix from powder, though)

Oh, and dinner? I assume you mean the evening meal? I'm afraid I don't speak unemployed. 😉

I'm willing to eat all kinds of crap, but I've never liked pork pies much at all. Pastry tastes bleurg and that jelly stuff is rank. Much rather have a scotch egg or 7.

usually naked - no condiment, sometimes maybe a dash of Hendo's.

A pork pie saved my life once, they're excellent trail food, full of pork, and pie.

Remember, Friday is Pie-day, get a growler down you.

brown on pink, yech.

Pickle is the only way forward. What is wrong with you all today?

pickle and/or salad cream for me

Pickle or piccallili (sp?)

I assume you mean proper pork pies and not the supermarket tosh?

I always prefer brown myself... 😉

I miss pork pie

expensive pork pies are rank, they have too much meat in and not enough spice, ears and anus

warm pork pie should be eaten with mushy peas
cold pork pie should be eaten with English mustard or tomato chutney
or with an egg in the middle = gala pie

sometimes maybe a dash of Hendo's.

THAT's the spirit.

i think you should take it with some form of [url= http://en.wikipedia.org/wiki/Statin ] Statin[/url]

you will need something to keep the heart disease at bay!

kimbers, we will all die of something.....
i hope that i die of heart disease knowing that i have tried most things in life........rather than rotting to old age thinking, i wish i had tried pork pie n brown sauce when i was younger.... 😉

Hot pie = HP & mustard.
Cold pie = HP, mustard, pickle & coleslaw.

Pickle & coleslaw are vegetables, so that's 2 of your 5 a day sorted.

kimbers - you may not necessarily live to be 100 by avoiding food that's bad for you but it'll sure feel like it 😉

Why is a grannys growler like a pork pie?

Because with both you have to bite off the crust and suck out the jelly before you get to the meat!

Sorry I'll get my coat...

serve warm with mushy peas (minted if you like 'em that way)
embellish with HP........ tis the only way....
😀

edit - Ton, should you ever pass this way I'll introduce you to the delights of the pies from the TWO butchers in the village. As you would expect, both are home made, both have folk traveling from afar to buy them - I kid you not....
TWO butchers = starter and main course covered, just have to think of a dessert option for you........
ah - a glass of Belle Vue at the Riverhead - cherry flavoured beer, that'll fix it... mmm

During a pause in Peaslake I once witnessed a chap buying a pork pie from the deli, and then eating it with Colman's mustard that he squeezed onto it from a tube that he had in his Camelbak. If that was you, I salute you. 🙂

ah - a glass of Belle Vue at the Riverhead - cherry flavoured beer, that'll fix it... mmm

Well, that'll be three of your five sorted.

Salad on your Kebab for tea, glass of Vimto and your +1 on the fruit and veg for the day.

I love healthy eating - my Beef Curry, rice & chips just had peas & onions in it 😀

Colman's mustard that he squeezed onto it from a tube that he had in his Camelbak

a new addition to the Torq range ?? 😆

serve warm with mushy peas (minted if you like 'em that way

lol, the middle classes slumming it with minted mushy peas. Its just wrong!

sorry i agree with above... has to be the mustard

Pickle! In fact, just cut out the middleman and get a pork and pickle pie. I only found out they existed the other day and I nearly died of joy.

Ton

It has to be Mushy Peas and thats from an Irishman !!!

why the f. would anyone want to eat a pork pie ?

tastes gross, poor quality meat and full of LARD.

Mushy peas. Brown sauce.

Marsdenman - you'd better be getting paid by Marsden Tourism Association with your unending promotion of the village. I *might* even come over and take a look myself (brought up in Meltham, now living in Holmfirth**)....Hmmm, on second thoughts maybe not 😉

** via other places including Denby Dale The Pie Village (TM).

I thought you'd gone [s]Gay[/s] Vegertarian?? 😯

Keva - Member
why the f. would anyone want to eat a pork pie ?

tastes gross, poor quality meat and full of LARD.

Pah! Pish! And, indeed, piffle!

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D&M Pies, coming straight outa the bad lands of Leicestershire...! Yum.

serve warm with mushy peas (minted if you like 'em that way

lol, the middle classes slumming it with minted mushy peas. Its just wrong!

have to agree, prefer to add my own mint at point of eating.... 😆

Scuttler..... nope, not on a retainer..... just love the place....... (had you guessed...) 😀
Holmfirth eh...... not a bad spot, would be interested in meeting up for a ride sometime? Have never ridden that side o'thill....

 

Three words.

Mechanically recovered meat.

nickc,

Three more;

Why waste it?

Rather you than me.

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Hiliary's got your special stuff ready

Cold - HP
Warm - Mushies and mint sauce.

Just remember kids, 'daddies sauce' is not an option 😕

mustard every time. Got a proper pork pie from a farm near me a couple of weeks ago. Lasted about 10 minutes.

My mum got to visit the Dickinson and Morris factory with her local WI. I was well jealous.

Three words.

Mmmmmmmmmmmmmmmmechanically recovered mmmmmmmmmmmmmmmeat.

Pork pies, in fact any pies, shouldn't be made out of proper meat, that's just a waste. Lids, lips and ar$eholes. MMMMMMMMMMMMMMMMMMMMMMMM

Some slices of pickled beetroot and a huge dollop of Colemans. So big it tastes like the back of your nose is on fire

pickled beetroot and coleman's - enough so it feels like the back of your nose is on fire

mmmmmmmechanically recovered mmmmeat - anything else is a waste

ahh bollox what happened there - who cares, it's all worked for me, i'm off to find a factory produced mecanically recovered meat pie with just enough meat in it to justify the use of the word "pork"

..and some proper mustard, because i'm an educated, cultuered person, which excludes the use of broon sauce, and without any middle pretensions, so no minty peas either.

I can't belive you lot haven't solved this one yet. The answer to the question is Chilli Onion Relish,,, jeeeesus 🙄 .

Although Pickle will do at a push, as long as the pie is cold, but it can't be that nancy smooth stuff, has to have propper chunks in it 😉