Forum menu
i noticed Sam was moving about a bit! looked rapido though
i noticed Sam was moving about a bit! looked rapido though
i noticed Sam was moving about a bit! looked rapido though
bloody phone.
I think you'll find it's called finesse 😉
What !! We suffered for our cause for hours in that proper grim weather and we only get a short one 😛 All credit where it's due for that Chris, I couldn't even undo the zips on my bag to get my camera out, definitely Winter gloves for next time 😯
Thanks very much for that, much appreciated 😛
Cracking ride altogether though.
Graeme - Diana wants the recipe for the bhajis
On that first climb when the rain suddenly came in I thought to myself 'I'm shattered/cant do this and might bale'.... Only to continue 😆
We 'just' missed Cy and his merry band of Cotic fans who turned left onto the road as we got to the bottom of Hagg farm
It's a good job I know you Chris 😛
Here we go. This should give you about 16 -18 of the same size we had on Saturday 😆
250g Mexican cheddar( from Morrisons, Tesco ) the stuff with peppers and chili in.
8 Spring Onions finely chopped.
50g Walnuts, finely chopped.
200g Plain flour.
2 or 3 Tsp of Dijon mustard. (according to your own taste )
100g butter, well softened.
Pre-heat oven to 190 c gas 5.
Grate the cheese into a bowl.Thinly slice the onions,chop the walnuts and stir into the cheese. Stir in the flour and mustard.
Melt the butter, add to the bowl and knead together until well blended.
Shape into shapes slightly bigger than a golf ball,then flatten out to about 10 - 15 mm thick.
Bake for about 15 mins until golden brown.
Leave to cool on the tray for a couple of mins.
Devour quickly 😛 or
Transfer to a wire to cool properly, then...^^^^
Enjoy often 😛 They work well when dunked in the soup of your choice also.