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Anyone else have problems with their tubeless anchovies drying out over time? I have a Genuine Innovations metal thing (about a year old) to keep them in, but I still had an issue last week that the anchovies were almost too dry - they were stuck to the plastic sheet more than past experience, and didn’t seem to be as “gooey” as normal. If that all makes any sense?
Thoughts / ideas? Or just replace annually?
Posted : 27/02/2018 1:42 am
If that isn't a euphemism it should be.😉
Posted : 27/02/2018 2:35 am
it's nothing a bit of extra virgin won't fix
Posted : 27/02/2018 10:01 am