[Closed] How much Stan's Fluid in Hans Dampf 2.35?

I'd take a look, just lever a portion of the tyre off and see.

if it's all gone, just put some more in.

If it seals...

80ml is quite a lot isn't it? Tyres will seal with ~30ml IME, but you want a bit sloshing around in case of punctures. Needs topping up every few months. I always forget.

You could at least point out my basic failings in written English.
It went up with a track pump first time and sealed no problem.

You could at least point out my basic failings in written English.

Two scoops in mine

Two scoops in mine, still happily sealed and had been since Christmas.

2 bottles... 118ml..

Fitted 29er HD's to a mates bike yesterday and put in a 'puddle' of the stuff that looked about right.

Fitted a 26" HD to my own bike today and 'glugged' in enough to give me roughly the same size of 'puddle' as I've seen when doing it correctly.

I go by looks,not quantity ;O)

Is that a 'tyre half full' philosophy? 🙂

2 scoops for a big 26er or a regular 29er. So that's 4 us fluid oz = 118ml.

80ml would be about right for a regular 2-2.2 26er.

then check every 3 months and top up if needed.

About the same amount I'd use to drown a turtle so about 60ml. 30ml never looks enough.

There's basically 2 jobs, sealing initially, and staying airtight. You don't need much to do the former, and it's totally a ymmv on the latter. In general the more sealant, the more puncture resistance and airtightness. I tend to use about a wee bottle and a half, which I think is 90ml, on a tyre that size but it depends a bit what I'm doing.

2 scoops in a Magic Mary 27.5 for me, so I'd suggest the same.

2 scoops here (done 26" and 27.5" HDs, in SG and Snakeskin flavours)

I'd give the tyres a weekly check initially , just a quick slosh around.

Some Schwalbes & Contis weep sealant through the side walls , something you might not notice until you get a puncture because all the sealant has gone.

60ml in mine. Seems to do the job.

Pump up on a Flow EX with a track pump no bother at all.

C

couple of glugs, similar to puring a large gin.