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I also struggle with being disciplined enough to get by with just using “real food”, as I find the more tired I get the worse planning decisions I make.
Did a 113 mile ride around Essex yesterday, which was almost pleasant towards the end in comparison to some of my early attempts by sticking to having something like a bit of flapjack/sandwich/sausage roll or an energy gel every 30 minutes if I want something as a quick hit.
Used two water bottles on the bike which I refilled along the way, must have had 7 in total. Wouldn’t want a hydration pack on longer rides, the extra heat and chafing just aren’t worth it.
If you want something high calorie and easy to take, then those peanut butter sachets are good, they're called 'Fuel' Peanut Butter, easy to use and store, other option is jerky, but a bit drier and stuck in the teeth!
If you doing 40 miles of flat riding on 6 pints and a pizza, I’m not surprised you can’t ride for 80 miles
I'd be having the beer and pizza on a Friday anyway so much better incorporated into a ride. The last 10 miles home is hilly. Only rides I can do that have climbing are up to Tissington Trail, or over to Rutland Water.
Oh, sorry my mistake. My remark should be; if you ride 40 mils fuelled by 6 pints and a pizza, no wonder you can't ride 80 miles.
Better?
Oh, sorry my mistake. My remark should be; if you ride 40 mils fuelled by 6 pints and a pizza, no wonder you can’t ride 80 miles.
Better?
Sounds the same to me :). I can ride 80 miles, did a 98 mile ride last year. I just don't want to finish with no energy or power, like I have in the past. Since I've neglected both hydration and food in the past, was just looking for a bit of advice to try to avoid that.
Since I’ve neglected both hydration and food in the past, was just looking for a bit of advice to try to avoid that.
I would murder for chips, I love pizza to death, I'd eat ice cream as I slowly died of hypothermia. I'll eat anything savoury. Crisps are gods wafers etc.
I'm not trying to be wide but...
It kinda sounds like your issue might just be nutrition full stop. Eat healthier be fitter suffer less.
6pints and a pizza is unlikely to be ridden off by a wee 40mile pootle. Crisps and pork pies are pretty salty and that's going to make you thirsty so you're going to want to drink more.
I'm also not suggesting gels and stuff.
Just take some simple not fatty non greasy non overly salted sandwiches filled with stuff that's going to provide you with energy. And a banana because you're an adult and you are capable of eating something "you don't like".
Carrot and oat savoury flapjack are my go to snack - very easy to make and flexible recipe.
Also pitta bread with nut butter + marmite (sometimes add cucumber and tomato for extra flavour/moistness!)
Almost foraging time soon - apples and blackberries a plenty (and the rarer plums)
I would murder for chips, I love pizza to death, I’d eat ice cream as I slowly died of hypothermia. I’ll eat anything savoury. Crisps are gods wafers etc.
I’m not trying to be wide but…
It kinda sounds like your issue might just be nutrition full stop. Eat healthier be fitter suffer less.
6pints and a pizza is unlikely to be ridden off by a wee 40mile pootle. Crisps and pork pies are pretty salty and that’s going to make you thirsty so you’re going to want to drink more.
I’m also not suggesting gels and stuff.
Just take some simple not fatty non greasy non overly salted sandwiches filled with stuff that’s going to provide you with energy. And a banana because you’re an adult and you are capable of eating something “you don’t like”.
I am an unhealthy weight. I've put on loads during Covid, and I was too heavy before it.
I do want to lose weight, I enjoy it when my speed improves etc.
I'm not prepared to give up what I like for it, so it'll take longer to get where I want to be. I'm pretty much starting from a lower base this year too, as I'm normally training to ski during the winter - but obviously not this year.
So whilst you're correct, getting fitter and losing weight will help - it just wasn't what I was asking. As I said, I've not taken nutrition or hydration on rides at all seriously before - and it's my opinion It's made me arrive back with little energy left.
Just for your info. According to Garmin, I burned 2099 Calories. My beers were 1400 Calories, my Pizza likely 1200 - 1500. I probably had about 400 Calories the whole day, so I'll still lose weight, and have lost 6kg last 2 months. Still a long way to go though.
What counts as a Pootle - I went as fast as I could? I absolutely loved the ride, and all stops I had.
I do it to enjoy it, and all I'm asking is how to get home from a long with some energy left. I'm not after training and nutrition advice.
This stuff is delicious and super-handy to carry about the person:
Horrified no mention of Soreen Maltloaf? Another rider who will eat sugar stuff but try to avoid can't recall last time used a gel but a kit kit gives me a full on lust..
So maltloaf, cheese spread in quashed down granary rolls or in rice crackers, oatcake biscuits things, salty crisps
If missed a cafe stop then might dig out a cliff bar and eat half and the other half later
Regret any grabbed meat snacks...last mistake on cold wet day and cafe shut was a battered sausage from a service station...tasted great but gut didn't appreciate
Packs, pitta bread with nut butter sounds so wrong.😀
Sorry if my post came a toss arsy.
It wasn't meant to.
I'm the heaviest I've ever been and struggling to shift it but I know that just knocking crap on the head will make me feel better. Way better than the junk does.
Try the carrot and peanut butter wrap and done of the other suggestions plus a pork pie. See how it goes?
Absolutely. Love in bit of Peanut butter and jam.
Sorry if my post came a toss arsy.
It wasn’t meant to.
No worries.
I'm actually just going to take a few Tuna and Mayonnaise rolls, a couple of Scotch Eggs, and a packet of crisps. I'll take some Jelly sweets, but doubt I'll touch them. I got my bottle, cage and Electrolyte Tabs.
If you guys had The Dragon at Willington, and Zamanis Pizza Restaurant nearby, you'd all want to go
😉
Think I’ve just found the perfect low fat all-protein sandwich/wrap/pocket.
As mentioned, my go-to mid-ride food (discounting pub snacks) has always been peanut butter sarnie. Now on a weight-loss push and decided back in April to cut out bread it’s been challenging to find an economical and tasty protein meal now my riding is picking up again.
Then today discovered a one-ingredient flatbread! Gluten/wheat-free and oil-free. It’s so simple it’s mad. Cooks in 2 mins and spreads nicely with peanut butter.
All you need is 250ml red lentils, 500ml water, electric blender, non-stick pan (or parchment paper and oven tray)
I added half teaspoon of salt to the batter and some nutritional yeast to get my B12 also. Cooked up a plain one first to try it out and it’s perfect with the p/butter.
Now just need to figure out in what shape to fold them for optimal ride-resistance 🙂
Make a batch. Spread. Fold. Freeze.
Fill boots:
Cold pizza.
The breakfast of the righteous, and fits perfectly in a rear pocket.
That feedzone portables book is great and has loads of good ideas and tips.
Tortilla wraps are better than sarnies in my opinion as you can fill them with anything, go sloppier and easier to eat than a sarnie and they fit in back pockets more easily.
I personally don't see what's wrong with the OP's original nutrition plan.
80 mile ride? 40 miles, then pub, beer and a meal. Another 40 miles. Home.
You may be tired when you get home because you just rode for 80 miles?
and all I’m asking is how to get home from a long with some energy left. I’m not after training and nutrition advice.
Sooo, you want to know how to ride further and feel less tired and what's best to eat to achieve that goal, while at the same time, don't want advice on how to do that..?
Cool.
I make my own energy bar/ flap Jack thing. Mainly oats and use apple juice to bind together. I tend to add some blended pumpkin and/or sunflower seeds, do it in two layers with some frozen fruit in the middle and then bake till brown. You can experiment with adding more or less golden syrup to taste.