Issue 143 Kitchen: Charlie’s New Wave Hipster Starters

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Just as mountain bikes keep evolving, so does food. There was a time when a prawn cocktail would impress people with its juicy shellfish piled high on lettuce with a nice tangy Marie Rosé sauce, and now it seems … well…  somewhat ‘canti’.

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Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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  • Issue 143 Kitchen: Charlie’s New Wave Hipster Starters
  • surfthemaze
    Full Member

    Made both these last night for my wife’s birthday. Delicious! Thanks!!

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