Issue 142 Singletrack Kitchen: Chipps’ Stag Breakfast

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When Chipps got married last year, inevitably there was a stag gathering in the mountains with bikes. Much to everyone’s relief it was a rather civilised affair with lots of good wine, many cheeses, and acoustic music from Chipps’s personal troubadour ‘Jazzy Brian’. No one got shaved or tied to a lamp post. Most of us woke up in another country… but that was no big deal as we knew we were going to Wales before we set off. However, after so much…

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Author Profile Picture
Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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Home › Forums › Issue 142 Singletrack Kitchen: Chipps’ Stag Breakfast

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Viewing 6 posts - 1 through 6 (of 6 total)
  • Issue 142 Singletrack Kitchen: Chipps’ Stag Breakfast
  • gazzab1955
    Full Member

    Don’t like hot (very spicey) food so ignoring the recipes with chilli’s, but luv crumpets and eggs so the Eggy Crumpets sound delicious, a must try this winter (we only have crumpets in the winter months in our house for some reason that I don’t understand!)

    Posted 2 years ago
    downhilldave
    Full Member

    @Charlie, one of my Spanish friends in the village where I live (Velez Blanco (Andalusia) introduced me to tabasco in a bottle of Mahou last summer. Rather nice it is too, warming up nicely as you finish the bottle. Goes well with a beef Empanadilla tapa.

    Posted 2 years ago
    charliedontsurf
    Full Member

    @gary biles … just leave the chilli out. It all works well without the spice. I suggest the Cajun seasoning from Schwartz on the glass rim as it is super bug in flavour, low on heat. It would also be good in the eggs and beans.

    I sometimes make the crumpets super herby. Just a little pepper and lots of dried Italian style herbs.

    Posted 2 years ago
    charliedontsurf
    Full Member

    @david barrett .Is that just tabasco, a few drops into a beer? I will try that whilst camping this weekend.
    One magazine issue, I think we should just do cocktails… let the ST staff know they should probably not drive to work that day. Hand out life jackets for the walk home along the canal.

    Posted 2 years ago
    downhilldave
    Full Member

    Yeh Charlie just a few drops of Tabasco Es bueno.
    Cocktails are good dude

    Posted 2 years ago
    chipps
    Full Member

    Cocktails for sure, Charlie! Let’s get mixing! 😉

    Posted 2 years ago
Viewing 6 posts - 1 through 6 (of 6 total)

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