Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup

Singletrack Magazine

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This is a nice winter recipe that will warm you through on one of those ‘can’t feel my toes, but can see my breath’ days. Really, it’s just cheese scones turned up to 11, with cayenne pepper adding a constant warmth throughout, and the red chilli ‘bombs’ keeping you on your toes. The addition of spring onions is a classic Yorkshire allotment tradition. It not only makes it look good, but is also the acceptable…

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Author Profile Picture
Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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Home › Forums › Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup

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Viewing 8 posts - 1 through 8 (of 8 total)
  • Singletrack Kitchen: Charlie’s Cheesy Chilli Cakes & Roasted Red Soup
  • slowoldman
    Full Member

    Having just invested in a rather nice Thermos food flask this sort of thing is on the cards. We have the cutters!

    Posted 2 years ago
    arel
    Full Member

    Shouldn’t you cut the scones out, then sprinkle with cheese and glaze with milk? That way you can re-roll the offcuts of the dough and cut out a couple more.

    Posted 2 years ago
    Davesport
    Full Member

    CBA resisting. I’m making some of those scones. My jeans are already tight but YOLO. Thx :o)

    Posted 2 years ago
    Drac
    Full Member

    Damn those cakes look good.

    Posted 2 years ago
    charliedontsurf
    Full Member

    @arel Yes that is good advice. Doing it that way you will also get the crispy cheese down the sides.

    I take the leftovers, roll again, and glaze + cheese again. No one has ever complained about having too much cheese in anything ever.

    Posted 2 years ago
    arel
    Full Member

    …and now I have an overwhelming hankering for cheese scones, when I’m trying to be good.

    Curse you Hobbs.

    Posted 2 years ago
    desperatebicycle
    Full Member

    I just made this. It was more hassle than I would usually give myself in the kitchen, but worth it. Utterly delicious. I confess I put chorizo in the soup as I had some leftover but it was still glorious.
    My scones needed 25mins!
    3 left for tomorrow 😊

    Posted 2 years ago
    lorax
    Full Member

    I’ve had this bookmarked since first spotting it, but only finally got around to making it for the first time this evening. My scones needed well over 25 minutes, but that might be my fault for adding extra cheese…

    Absolutely delicious. Took a while, but will be doing this again soon – perfect winter food!

    Posted 11 months ago
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